The influence of ispaghula husk and lactulose on the in vivo and the in vitro production capacity of short-chain fatty acids in humans.

No abstract is available for this paper.

• Publication year

  1987

• Venue

  Scandinavian Journal of Gastroenterology

• Publication date

  1987-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.3109/00365528708991482PMID 3037683
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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