Yeast species associated with spontaneous fermentation of taberna, a traditional palm wine from the southeast of Mexico

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Annals of Microbiology

• Publication date

  2014-03-20

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1007/s13213-014-0861-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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