Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Aquaculture

• Publication date

  2000-06-01

• Fields of study

  Biology, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/S0044-8486(99)00364-6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Changes in fatty chain compositions of lipid classes during frozen storage of the adductor muscle of giant ezo scallop (Patinopecten yessoensis)

  1999cited by this paper
• Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat

  1999cited by this paper
• The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet

  1999cited by this paper
• The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs

  1999cited by this paper
• Comparative low temperature tolerance of small juvenile European, Ostrea edulis L., and Pacific oysters, Crassostrea gigas Thunberg

  1998cited by this paper
• The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat

  1998cited by this paper
• Growth and fatty acid composition of Pacific oyster (Crassostrea gigas) spat fed a spray-dried freshwater microalga (Spongiococcum excentricum) and microencapsulated lipids

  1997cited by this paper
• Effects of dietary (n-3) and (n-6) polyunsaturated fatty acid ratio on the immune response of Atlantic salmon, Salmo salar L.

  1996cited by this paper
• The use of lipid emulsions as carriers for essential fatty acids in bivalves: a test case with juvenile Placopecten magellanicus

  1996cited by this paper
• Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. V. The role of polyunsaturated fatty acids of macroalgae in abalone nutrition

  1996cited by this paper
• Comparative tolerance of small juvenile palourdes (Tapes decussatus L.) and Manila clams (Tapes philippinarum Adams & Reeve) to low temperature

  1996cited by this paper
• Manual on the production and use of live food for aquaculture

  1996cited by this paper
• Nutritional effect of vitamin C on the growth and physiological condition of the larvae of aquaculture organisms

  1996cited by this paper
• Effect of lipid supplementation on growth, survival and fatty acid composition of bivalve larvae (Ostrea edulis L. and Mercenaria mercenaria L.)

  1994cited by this paper
• Fatty acid composition of Venerupis pullastra spat fed on different microalgae diets

  1994cited by this paper
• The influence of irradiance on the biochemical composition of three phytoplankton species and their nutritional value for larvae of the Pacific Oyster (Crassostrea gigas)

  1993cited by this paper
• Nonmethylene-interrupted fatty acids of hydrocarbon seep mussels: Occurrence and significance

  1993cited by this paper
• Changes in the fatty acid composition of Pecten maximus (L.) during larval development

  1992cited by this paper
• Effects of monospecific algal diets of varying biochemical composition on the growth and survival of Pacific oyster (Crassostrea gigas) larvae

  1992cited by this paper
• Effects of gelatin-acacia microcapsule and algal meal supplementation of algal diets on growth rates of Sydney rock oyster, Saccostrea commercialis (Iredale & Roughley), larvae

  1991cited by this paper
• Metabolism of palmitic, linoleic, and linolenic acids in adult oysters,Crassostrea virginica

  1991cited by this paper
• Coastal and Estuarine Studies

  1989cited by this paper
• Marine biogenic lipids, fats, and oils

  1989cited by this paper
• Uptake and metabolism of lipid vesicles from seawater by juvenile Pacific oysters (Crassostrea gigas)

  1986cited by this paper
• Growth of juvenile Ostrea edulis L. fed Chaetoceros gracilis Schütt of varied chemical composition

  1986cited by this paper
• Seasonal variations in the fatty acids of the triacylglycerols and phospholipids of two populations of adult clam (Tapes decussatus L. and T. philippinarum) reared in a common habitat

  1985cited by this paper
• The effect of algal and artificial diets on the growth and fatty acid composition of Crassostrea gigas Spat

  1981cited by this paper
• Effect of dietary lipids on growth, tissue composition and metabolism of the oyster (Crassostrea virginica).

  1980cited by this paper
• Phospholipases of marine invertebrates. I. Distribution of phospholipase A.

  1972cited by this paper
• Biometry: The Principles and Practice of Statistics in Biological Research

  1969cited by this paper
• Marine Invertebrates.

  year unknowninfluential reference

• Sexual dimorphism in the gonad lipidome of blue mussels (Mytilus sp.): New insights from a global lipidomics approach.

  2023cites this paper
• Fatty acid contribution of microalgal diets on spat performance of the tropical mangrove oyster Crassostrea rhizophorae, in Mochima Bay, Venezuela

  2023cites this paper
• Growth and Lipidomic Analyses of Penaeus monodon Larvae Supplemented With Aurantiochytrium limacinum BCC52274

  2021cites this paper
• Effect of microalgae diet and culture system on the rearing of bivalve mollusks: Nutritional properties and potential cost improvements

  2020cites this paper
• Dietary substitution of microalgae with the Saccharomyces cerevisiae mutant, Δmnn9, for feeding Pacific oyster (Crassostrea gigas) juveniles

  2020cites this paper
• Basic and Applied Phytoplankton Biology

  2019cites this paper
• Lipidomics analysis of juveniles’ blue mussels (Mytilus edulis L. 1758), a key economic and ecological species

  2019cites this paper
• Isolation, Culture, and Application of Marine Microalga Dunaliella salina (Volvocales, Chlorophyceae) as an Aqua Feed Additive

  2018cites this paper
• Chapter 9 - Reproduction

  2017cites this paper
• Effects of microalgal diet on growth, survival, biochemical and fatty acid composition of Ruditapes decussatus larvae

  2014cites this paper
• Influence of medicinal herbs (Alteranthera sessilis, Eclipta alba and Cissus quadrangularis) on growth and biochemical parameters of the freshwater prawn Macrobrachium rosenbergii

  2014cites this paper
• The effects of dietary lipids and antioxidants on growth performance, meat quality and moisture loss of the South African abalone, Haliotis Midae

  2014cites this paper
• Biochemical and fatty acid dynamics during larval development in the razor clam Ensis arcuatus (Bivalvia: Pharidae)

  2013cites this paper
• Diet Conditioning of Pacific Oyster, Crassostrea gigas, Broodstock to Improve Oocyte Cryopreservation Success

  2013cites this paper
• Comparative study of acute and chronic exposure of chloramphenicol on total lipid contents in different tissues of model animals, Lamellidens corrianus (Lea) and Parreysia cylindrica (Annandale and Prashad)

  2012cites this paper
• Study of Acute and Chronic Treatment of Tetracycline on Total Lipid Contents in Various Tissues of Freshwater Mussels, Lamellidens corrianus (Lea) & Parreysia cylindrica (Annandale & Prashad)

  2012cites this paper
• The selection of an ideal diet for Ostrea edulis (L.) broodstock conditioning (part B)

  2012cites this paper
• Comparative study of acute and chronic exposure of chloramphenicol on total lipid contents in different tissues of model animals, Lamellidens corrianus (Lea) and Parreysia cylindrica ( Annandale and Prashad)

  2012cites this paper
• Diet development and evaluation for juvenile abalone, Haliotis asinina Linne: Lipid and essential fatty acid levels

  2011cites this paper
• Does a large-scale continuous algal production system provide a stable supply of fatty acids to bivalve hatcheries?

  2010cites this paper
• The effect of food quality on glycogen content, the fatty acid profile and winter mortality in cultivated oyster spat (Ostrea edulis)

  2010cites this paper
• Screening for marine nanoplanktic microalgae from Greek coastal lagoons (Ionian Sea) for use in mariculture

  2009cites this paper
• Evaluation of live phytoplankton and live algae substitute diets for feeding juvenile oysters (crassostrea gigas) in nursery culture

  2009cites this paper
• Shellfish culture in Chile

  2008cites this paper
• Changes in biochemical and hemocyte parameters of the Pacific oysters Crassostrea gigas fed T-Iso supplemented with lipid emulsions rich in eicosapentaenoic acid

  2007influential citation
• Solid-phase extraction and liquid chromatography--mass spectrometry for the determination of free fatty acids in shellfish.

  2007cites this paper
• Oxidative stability and changes in the particle size of liposomes used in the Artemia enrichment

  2007cites this paper
• Changes in fatty acid composition of Mytilus galloprovincialis (Lmk) fed on microalgal and wheat germ diets.

  2007cites this paper
• The effect of microalgal diets on growth, biochemical composition, and fatty acid profile of Crassostrea corteziensis (Hertlein) juveniles

  2007cites this paper
• Comparison of early life history stages of the bay scallop, Argopecten irradians: Effects of microalgal diets on growth and biochemical composition

  2006cites this paper
• The retention of picoplankton by the pacific oyster, Crassostrea gigas, and implications for oyster culture

  2006influential citation
• OCCURRENCE OF AZASPIRACIDS , SPIROLIDES , YESSOTOXINS , PECTONOTOXINS AND FREE FATTY ACIDS IN PLANKTON AND SHELLFISH

  2005cites this paper
• Techniques for delivery of arachidonic acid to pacific oyster, Crassostrea gigas, spat

  2005cites this paper
• Enrichment of Artemia nauplii in PUFA, phospholipids, and water-soluble nutrients using liposomes

  2004cites this paper
• Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)

  2003cites this paper
• Supplementation of EPA and DHA emulsions to a Dunaliella tertiolecta diet: effect on growth and lipid composition of scallop larvae, Argopecten purpuratus (Lamarck, 1819)

  2003cites this paper
• Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens)

  2003cites this paper
• Impact of the supplementation of a docosahexaenoic acid–rich emulsion on the reproductive output of oyster broodstock, Crassostreagigas

  2002cites this paper
• Novel marine flagellate fatty acid: structural elucidation by GC-MS analysis of DMOX derivatives and DMDS adducts.

  2002cites this paper
• Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams (Tapes philippinarum)

  2000cites this paper
• Impact of starvation and of feeding algal and arti®cial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams

  year unknowncites this paper