Methiocarb-induced oxidative damage following subacute exposure and the protective effects of vitamin E and taurine in rats.

S. Ozden,B. Catalgol,S. Gezginci-Oktayoglu,Pelin Arda-Pirincci,Ş. Bolkent,B. Alpertunga

Published 2009 in Food and Chemical Toxicology

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