Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Plant and Soil

• Publication date

  2013-05-11

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1007/s11104-013-1708-y
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The Path from β-Carotene to Carlactone, a Strigolactone-Like Plant Hormone

  2012cited by this paper
• Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition.

  2011influential reference
• Traits related to differences in function among three arbuscular mycorrhizal fungi

  2011cited by this paper
• Light absorption and carotenoid synthesis of pot marigold (Calendula officinalis L.) in response to phosphorous and potassium varying levels.

  2011cited by this paper
• Effect of indigenous mycorrhizal colonization on phosphorus‐acquisition efficiency in soybean and sunflower

  2011cited by this paper
• Effects of arbuscular mycorrhizal fungi on zinnia and the different colonization between Gigaspora and Glomus

  2010cited by this paper
• Strigolactones and Their Role in Arbuscular Mycorrhizal Symbiosis

  2010cited by this paper
• Effect of Potassium Foliar Nutrition on Changes in the Content of Carotenoid Pigments and on Some Parameters of the Nutritional Value of Tomato Fruit

  2010cited by this paper
• Apocarotenoids: hormones, mycorrhizal metabolites and aroma volatiles

  2010cited by this paper
• Diversity and Functionality of Arbuscular Mycorrhizal Fungi in Three Plant Communities in Semiarid Grasslands National Park, Canada

  2010cited by this paper
• Nutrient Uptake: The Arbuscular Mycorrhiza Fungal Symbiosis as a Plant Nutrient Acquisition Strategy

  2010influential reference
• Extraradical development and contribution to plant performance of an arbuscular mycorrhizal symbiosis exposed to complete or partial rootzone drying

  2009cited by this paper
• Sweetpotato in Sub-Saharan Africa

  2009cited by this paper
• Maternal and child undernutrition: global and regional exposures and health consequences.

  2008influential reference
• Knock-down of the MEP pathway isogene 1-deoxy-D-xylulose 5-phosphate synthase 2 inhibits formation of arbuscular mycorrhiza-induced apocarotenoids, and abolishes normal expression of mycorrhiza-specific plant marker genes.

  2008cited by this paper
• Tomato strigolactones are derived from carotenoids and their biosynthesis is promoted by phosphate starvation.

  2008cited by this paper
• Are there benefits of simultaneous root colonization by different arbuscular mycorrhizal fungi?

  2008cited by this paper
• Chemical Identification and Functional Analysis of Apocarotenoids Involved in the Development of Arbuscular Mycorrhizal Symbiosis

  2007cited by this paper
• Carotenoid Pigments in Kale are Influenced by Nitrogen Concentration and Form

  2007cited by this paper
• A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.

  2007influential reference
• Apocarotenoid biosynthesis in arbuscular mycorrhizal roots: contributions from methylerythritol phosphate pathway isogenes and tools for its manipulation.

  2007influential reference
• Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annuum L. cv San Luis) plants exposed to drought

  2006cited by this paper
• Accumulation and bioavailability of dietary carotenoids in vegetable crops.

  2006cited by this paper
• Differential host plant performance as a function of soil arbuscular mycorrhizal fungal communities: experimentally manipulating co-occurring Glomus species

  2006cited by this paper
• Analysis of Quantitative Interactions between Two Species of Arbuscular Mycorrhizal Fungi, Glomus mosseae and G. intraradices, by Real-Time PCR

  2006cited by this paper
• Composition of root‐colonizing arbuscular mycorrhizal fungal communities in different ecosystems around the globe

  2006cited by this paper
• Extraction of extraradical arbuscular mycorrhizal mycelium from compartments filled with soil and glass beads

  2005cited by this paper
• Functional diversity in arbuscular mycorrhizas: exploitation of soil patches with different phosphate enrichment differs among fungal species

  2005cited by this paper
• Plant sesquiterpenes induce hyphal branching in arbuscular mycorrhizal fungi

  2005cited by this paper
• Composition and contents of phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp. nipposinica var. chinoleifera, B. rapa subsp. chinensis and B. rapa subsp. rapa).

  2005influential reference
• Biochemical changes in micropropagated grape (Vitis vinifera L.) plantlets due to arbuscular- mycorrhizal fungi (AMF) inoculation during ex vitro acclimatization

  2005influential reference
• Wheat Responses to Arbuscular Mycorrhizal Fungi in a Highly Calcareous Soil Differ from those of Clover, and Change with Plant Development and P supply

  2005cited by this paper
• Functional diversity in arbuscular mycorrhizal (AM) symbioses: the contribution of the mycorrhizal P uptake pathway is not correlated with mycorrhizal responses in growth or total P uptake

  2004cited by this paper
• Nutrient acquisition in mycorrhizal lettuce plants under different phosphorus and nitrogen concentration

  2003cited by this paper
• Long-distance transport of P and Zn through the hyphae of an arbuscular mycorrhizal fungus in symbiosis with maize

  2003cited by this paper
• Phosphorus Effects on Metabolic Processes in Monoxenic Arbuscular Mycorrhiza Cultures1

  2002cited by this paper
• Carbohydrate allocation patterns in citrus genotypes as affected by phosphorus nutrition, mycorrhizal colonization and mycorrhizal dependency

  1997cited by this paper
• Nutrient Disorders of Sweet Potato

  1997cited by this paper
• Nutrient and water uptake by roots of forest trees

  1996cited by this paper
• Interaction of multiple VAM fungal species on root colonization, plant growth and nutrient status of tomato seedlings (Lycopersicon esculentum Mill.)

  1996cited by this paper
• Effects of soil phosphorus on spore germination and hyphal growth of arbuscular mycorrhizal fungi.

  1994cited by this paper
• A modified procedure for staining roots to detect VA mycorrhizas

  1989influential reference
• Mineral contents of agricultural products

  1988cited by this paper
• Quantification of vesicular-arbuscular mycorrhizae in plant roots.

  1982cited by this paper
• Degradation of macromolecules by micro-fungi isolated from different podzolic soil horizons

  1980cited by this paper
• A test of a modified line intersect method of estimating root length

  1975cited by this paper
• Die CAL-Methode, eine neue Methode zur Bestimmung des pflanzenverfügbaren Phosphates in Böden

  1969influential reference

• Alleviating Plant Density and Salinity Stress in Moringa oleifera Using Arbuscular Mycorrhizal Fungi: A Review

  2025cites this paper
• Sweet potato yield and quality as a function of phosphorus fertilization in different soils

  2023cites this paper
• Interactive impact of potassium and arbuscular mycorrhizal fungi on the root morphology and nutrient uptake of sweet potato (Ipomoea batatas L.)

  2023cites this paper
• Arbuscular mycorrhizal fungi, a key symbiosis in the development of quality traits in crop production, alone or combined with plant growth-promoting bacteria

  2021cites this paper
• Potential effect of microbial biostimulants in sustainable vegetable production

  2021cites this paper
• Mineral nutrition and fertilization of sweet potato

  2020cites this paper
• Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

  2018cites this paper
• Arbuscular mycorrhizal fungi (AMF) improved water deficit tolerance in two different sweet potato genotypes involves osmotic adjustments via soluble sugar and free proline

  2016cites this paper
• Effect of inoculation of symbiotic fungi on the growth and antioxidant enzymes’ activities in the presence of Fusarium subglutinans f. sp. ananas in pineapple plantlets

  2016cites this paper
• Arbuscular mycorrhiza mediates glomalin-related soil protein production and soil enzyme activities in the rhizosphere of trifoliate orange grown under different P levels

  2015cites this paper
• Impact of mutualistic root fungi on crop quality and pest defense

  2015cites this paper
• Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: A review

  2015cites this paper
• The interaction between arbuscular mycorrhizal fungi and Piriformospora indica improves the growth and nutrient uptake in micropropagation-derived pineapple plantlets

  2015cites this paper
• Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera

  2014cites this paper