When Pizza Doesn’t Sound as Good as Usual: Restrained Versus Unrestrained Eaters’ Responses to Gluten-Free Menu Items

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Cornell Hospitality Quarterly

• Publication date

  2018-03-21

• Fields of study

  Psychology

• Identifiers
  DOI 10.1177/1938965518762842
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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