Increasing ewe genetic fecundity improves whole-farm production and reduces greenhouse gas emissions intensities: 1. Sheep production and emissions intensities

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Agricultural Systems

• Publication date

  2014-11-01

• Fields of study

  Agricultural and Food Sciences, Environmental Science

• Identifiers
  DOI 10.1016/J.AGSY.2014.07.008
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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