Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture.

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Food microbiology

• Publication date

  2010-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1016/j.fm.2009.08.006PMID 19913697
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese

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