The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling

No abstract is available for this paper.

• Publication year

  2011

• Venue

  British Journal of Nutrition

• Publication date

  2011-09-19

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1017/S000711451100451XPMID 21923982
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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