Assessment of metal, metalloid, and radionuclide bioaccessibility from mussels to human consumers, using centrifugation and simulated digestion methods coupled with radiotracer techniques.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Ecotoxicology and Environmental Safety

• Publication date

  2009-07-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.ecoenv.2008.10.009PMID 19054559
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Hg concentrations and related risk assessment in coral reef crustaceans, molluscs and fish from New Caledonia.

  2009cited by this paper
• Accumulation of nine metals and one metalloid in the tropical scallop Comptopallium radula from coral reefs in New Caledonia.

  2008cited by this paper
• Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia.

  2008cited by this paper
• Interspecific comparison of Cd bioaccumulation in European Pectinidae (Chlamys varia and Pecten maximus)

  2007cited by this paper
• Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)

  2006cited by this paper
• Experimental evidence for 234Th bioaccumulation in three Antarctic crustaceans: Potential implications for particle flux studies

  2006cited by this paper
• Allometric relationships in the bioconcentration of heavy metals by the edible tropical clam Gafrarium tumidum.

  2006cited by this paper
• Consumer product in vitro digestion model: Bioaccessibility of contaminants and its application in risk assessment.

  2006cited by this paper
• Subcellular and body distributions of 17 trace elements in the variegated scallop Chlamys varia from the French coast of the Bay of Biscay.

  2005cited by this paper
• Use of Radiotracer Techniques to Study Subcellular Distribution of Metals and Radionuclides in Bivalves from the Noumea Lagoon, New Calendonia

  2005cited by this paper
• Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food.

  2005influential reference
• Estimates of trace metal bioavailability to humans ingesting contaminated oysters.

  2004cited by this paper
• Effects of Cooking on Radiocesium in Fish from the Savannah River: Exposure Differences for the Public

  2004cited by this paper
• Development of an In Vitro Digestion Model for Estimating the Bioaccessibility of Soil Contaminants

  2003cited by this paper
• Subcellular compartmentalization of Cd and Zn in two bivalves. II. Significance of trophically available metal (TAM)

  2003cited by this paper
• Trace Elements

  2003influential reference
• Arsenic in cooked seafood products: study on the effect of cooking on total and inorganic arsenic contents.

  2001influential reference
• The effect of cooking on the content of heavy metals in fish (Tilapia nilotica)

  1997cited by this paper
• Relationship between subcellular cadmium distribution in prey and cadmium trophic transfer to a predator

  1996cited by this paper
• Environmental Analytical Chemistry

  1995cited by this paper

• Health risk assessments of metals via consumption of Rapa whelk (Rapana venosa) from the Black Sea

  2024cites this paper
• Bioavailability-based risk assessment of various heavy metals via multi-exposure routes for children and teenagers in Beijing, China

  2023cites this paper
• Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France.

  2021cites this paper
• Metal Contamination in Marine Resources

  2021cites this paper
• Integrated early warning systems in marine bivalves reveal detrimental alterations of coastal habitats

  2020cites this paper
• Bioaccumulation and biochemical patterns of Ruditapes philippinarum clams: Responses to seasonality and low contamination levels

  2020cites this paper
• Bioaccessibility assessment of stable elements and 210Po in food

  2020cites this paper
• Risks of consuming cadmium-contaminated shellfish under seawater acidification scenario: Estimates of PBPK and benchmark dose.

  2020cites this paper
• Regional assessment of trace element concentrations in arrow squids (Nototodarus gouldi, N. sloanii) from New Zealand waters: Bioaccessibility and impact on food web and human consumers.

  2020cites this paper
• Bioaccumulation and health risk assessment of trace metals in fish from freshwater polyculture ponds in Chengdu, China

  2019cites this paper
• Study of Cd Content Distribution and Its Bioaccessibility in Edible Tissues of Crab Portunus trituberculatus from the Coastal Area of Shandong, China

  2019cites this paper
• Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus).

  2018cites this paper
• Metal accumulation, growth and reproduction of razor clam Sinonovacula constricta transplanted in a multi-metal contaminated estuary.

  2018cites this paper
• Comparison of static and dynamic in vitro digestion models to estimate the bioaccessibility of lutein in lutein-rich foods

  2018cites this paper
• Bioaccessibility of heavy metals in rapa whelk Rapana venosa (Valenciennes, 1846): Assessing human health risk using an in vitro digestion model

  2018cites this paper
• Bioaccessibility of Cd, Cr, Cu, Mn, Ni, Pb, and Zn in Mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819) along the southeastern Black Sea coast

  2018cites this paper
• In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish.

  2017cites this paper
• Effects of metal contamination on the gene expression profile of two benthic species: Cerastoderma edule and Ruditapes philippinarum.

  2017cites this paper
• Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)

  2017cites this paper
• Bioconcentration of Ag, Cd, Co, Mn and Zn in the Mangrove Oyster (Crassostrea gasar) and Preliminary Human Health Risk Assessment: A Radiotracer Study

  2016cites this paper
• Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment.

  2016influential citation
• Limited effects of increased CO2 and temperature on metal and radionuclide bioaccumulation in a sessile invertebrate, the oyster Crassostrea gigas

  2016cites this paper
• Bioaccessibility and Health Risk Assessment of Cu, Cd, and Zn in “Colored” Oysters

  2016cites this paper
• In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish.

  2016cites this paper
• Novel approaches to improving the chemical safety of the meat chain towards toxicants.

  2015cites this paper
• Implications of in vitro bioaccessibility differences for the assessment of risks of metals to bats

  2015cites this paper
• Spatial distribution and bioaccumulation patterns in three clam populations from a low contaminated ecosystem

  2015cites this paper
• Concepts and tools for exploiting sessile bio-filters as early warning elements: introductory applications for marine ecosystem preservation

  2015cites this paper
• From Incorporation to Toxicity

  2015cites this paper
• Transcriptional Responses of Glutathione Transferase Genes in Ruditapes philippinarum Exposed to Microcystin-LR

  2014cites this paper
• Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model

  2014cites this paper
• Human nail usage as a Bio-indicator in contamination monitoring of heavy metals in Dizajabaad, Zanjan province-Iran

  2014cites this paper
• Oral bioaccessibility of toxic metals in contaminated oysters and relationships with metal internal sequestration.

  2014cites this paper
• Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches.

  2014cites this paper
• Trace elements in animal-based food from Shanghai markets and associated human daily intake and uptake estimation considering bioaccessibility.

  2013cites this paper
• Bioaccessibility of 12 trace elements in marine molluscs.

  2013cites this paper
• Metals in muscles of mullet (Mugil curema) from a contaminated estuary: evidences of potential risks to public health

  2013cites this paper
• Pollution and Potential Ecological Risk Assessment of Heavy Metals in a Lake

  2013cites this paper
• INFLUÊNCIA DA VARIAÇÃO SAZONAL NO VALOR NUTRICIONAL E AVALIAÇÃO DA ESTABILIDADE DA AMÊIJOA-BOA PRODUZIDA EM AQUACULTURA

  2013cites this paper
• Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies

  2013cites this paper
• Consumption of Ruditapes philippinarum and Ruditapes decussatus: comparison of element accumulation and health risk

  2013cites this paper
• A spatially-based modeling framework for assessing the risks of soil-associated metals to bats.

  2013cites this paper
• Assessing human exposure risk to cadmium through inhalation and seafood consumption.

  2012cites this paper
• Mercury and selenium in fish and shellfish: occurrence, bioaccessibility and uptake by Caco-2 cells.

  2012cites this paper
• Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839).

  2012cites this paper
• Effects of depuration on the element concentration in bivalves: Comparison between sympatric Ruditapes decussatus and Ruditapes philippinarum

  2012cites this paper
• Ruditapes decussatus and Ruditapes philippinarum exposed to cadmium: toxicological effects and bioaccumulation patterns.

  2012cites this paper
• ESTIMATION OF BIOACCESSIBILITY OF HEAVY METALS IN OYSTERS USING THE PHYSIOLOGICALLY BASED EXTRACTION TEST

  2012cites this paper
• Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

  2012cites this paper
• Spéciation de l’arsenic dans les produits de la pêche par couplage HPLC/ICP-MS. Estimation de sa bioaccessibilité en ligne et applications à d'autres éléments traces métalliques d'intérêt

  2012cites this paper
• Heavy Metals in Seafood Mussels. Risks for Human Health

  2012cites this paper
• Bioaccessibility Extractions for Contaminant Risk Assessment

  2012cites this paper
• Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood.

  2012influential citation
• ssessing human exposure risk to cadmium through inhalation and eafood consumption

  2012cites this paper
• Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain.

  2011cites this paper
• Comparison of a static and a dynamic in vitro model to estimate the bioaccessibility of As, Cd, Pb and Hg from food reference materials Fucus sp. (IAEA-140/TM) and Lobster hepatopancreas (TORT-2).

  2011cites this paper
• Health concerns of consuming cockles (Cerastoderma edule L.) from a low contaminated coastal system.

  2011influential citation
• Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

  2011cites this paper
• Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab.

  2011cites this paper
• Cooking makes cadmium contained in Chilean mussels less bioaccessible to humans

  2011cites this paper
• Monitoring exposure to heavy metals among children in Lake Victoria, Kenya: environmental and fish matrix.

  2010cites this paper
• UvA-DARE ( Digital Academic Repository ) Monitoring exposure to heavy metals among children in Lake Victoria , Kenya : Environmental and fish matrix

  2010cites this paper
• Human dietary exposure to heavy metals via the consumption of greenshell mussels (Perna canaliculus Gmelin 1791) from the Bay of Islands, northern New Zealand.

  2009cites this paper