Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Food and Chemical Toxicology

• Publication date

  2016-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.fct.2016.06.003PMID 27286747
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

  2016cited by this paper
• AMPK as a New Attractive Therapeutic Target for Disease Prevention: The Role of Dietary Compounds AMPK and Disease Prevention.

  2016cited by this paper
• Withdrawn: The chemopreventive activity of β-ionone involves modulation of Rxrα, Rarβ and Coup-Tf1 expression in liver pre-neoplastic lesions in rats.

  2015cited by this paper
• Strawberry as a health promoter: an evidence based review.

  2015cited by this paper
• Physical exercise prior and during treatment reduces sub-chronic doxorubicin-induced mitochondrial toxicity and oxidative stress.

  2015cited by this paper
• α-Enolase plays a catalytically independent role in doxorubicin-induced cardiomyocyte apoptosis and mitochondrial dysfunction.

  2015cited by this paper
• An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent.

  2014cited by this paper
• Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer.

  2014cited by this paper
• Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

  2014cited by this paper
• Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.).

  2014cited by this paper
• One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

  2014cited by this paper
• Strawberry and human health: effects beyond antioxidant activity.

  2014cited by this paper
• Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality

  2014cited by this paper
• Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects

  2013cited by this paper
• The strawberry: composition, nutritional quality, and impact on human health.

  2012cited by this paper
• Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.

  2012cited by this paper
• Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.

  2011cited by this paper
• Mediterranean diet pyramid today. Science and cultural updates

  2011cited by this paper
• Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

  2011cited by this paper
• High Throughput Microplate Respiratory Measurements Using Minimal Quantities Of Isolated Mitochondria

  2011cited by this paper
• Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours.

  2011cited by this paper
• New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients.

  2010cited by this paper
• Cranberry (Vaccinium macrocarpon) protects against doxorubicin-induced cardiotoxicity in rats.

  2010cited by this paper
• Angiotensin-converting enzyme inhibition and angiotensin AT(1)-receptor antagonism equally improve doxorubicin-induced cardiotoxicity and nephrotoxicity.

  2009cited by this paper
• Doxorubicin inactivates myocardial cytochrome c oxidase in rats: cardioprotection by Mito-Q.

  2009cited by this paper
• Curcumin down-regulates the multidrug-resistance mdr1b gene by inhibiting the PI3K/Akt/NF kappa B pathway.

  2008cited by this paper
• Schisandra fructus extract ameliorates doxorubicin-induce cytotoxicity in cardiomyocytes: altered gene expression for detoxification enzymes

  2008cited by this paper
• CHRONIC SUPPLEMENTATION OF CREATINE AND VITAMINS C AND E INCREASES SURVIVAL AND IMPROVES BIOCHEMICAL PARAMETERS AFTER DOXORUBICIN TREATMENT IN RATS

  2007cited by this paper
• Anthocyanin pigments in strawberry

  2007cited by this paper
• Protective effects of MnM2Py4P and Mn-salen against small bowel ischemia/reperfusion injury in rats using an in vivo and an ex vivo electron paramagnetic resonance technique with a spin probe.

  2007cited by this paper
• Olive oil and mitochondrial oxidative stress.

  2006cited by this paper
• Attenuation of doxorubicin-induced contractile and mitochondrial dysfunction in mouse heart by cellular glutathione peroxidase.

  2006cited by this paper
• Rotenone Model of Parkinson Disease

  2005cited by this paper
• Anthracyclines: Molecular Advances and Pharmacologic Developments in Antitumor Activity and Cardiotoxicity

  2004cited by this paper
• Response of selected antioxidants and pigments in tissues of Rosa hybrida and Fuchsia hybrida to supplemental UV‐A exposure

  2003cited by this paper
• Antioxidant nutrients and adriamycin toxicity.

  2002cited by this paper
• Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

  2002cited by this paper
• Antioxidant properties of domesticated and wild Rubus species

  2000cited by this paper
• Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin

  1999cited by this paper
• Antioxidant activity applying an improved ABTS radical cation decolorization assay.

  1999cited by this paper
• Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil.

  1999cited by this paper
• Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation.

  1997cited by this paper
• Simultaneous detection of ubiquinol and ubiquinone in human plasma as a marker of oxidative stress.

  1997cited by this paper
• The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

  1996cited by this paper
• The protective role of manganese superoxide dismutase against adriamycin-induced acute cardiac toxicity in transgenic mice.

  1996cited by this paper
• AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet.

  1993cited by this paper
• Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein.

  1992cited by this paper
• Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil.

  1991cited by this paper
• Determination of carbonyl content in oxidatively modified proteins.

  1990cited by this paper
• [59] Glutathione reductase

  1985cited by this paper
• Glutathione reductase.

  1985cited by this paper
• Catalase in vitro.

  1984cited by this paper
• A modified spectrophotometric assay of superoxide dismutase.

  1984cited by this paper
• Increased biliary glutathione disulfide release in chronically ethanol‐treated rats

  1979cited by this paper
• Preparation and characterization of mitochondria and submitochondrial particles of rat liver and liver-derived tissues.

  1978cited by this paper
• Total Phenol Analysis: Automation and Comparison with Manual Methods

  1977cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Glutathione S-transferases. The first enzymatic step in mercapturic acid formation.

  1974cited by this paper
• Tissue sulfhydryl groups.

  1959cited by this paper

• Quinoa extract restored behavioral damage and neurotoxicity induced by a Parkinson’s disease-like model in Drosophila melanogaster

  2025cites this paper
• Micropropagation and analysis of somaclonal variation in “My Da” strawberry ( Fragaria ananassa Duch.) using rapd marker

  2025cites this paper
• Biofabricated silver nanoparticles improved biomass, physiological and biochemical indices of strawberry (Fragaria ananassa) under closed cultivation conditions

  2024cites this paper
• Health Literacy by Telehealth Apps to Decrease Breast Cancer Diagnosed

  2024cites this paper
• Beta vulgaris‐derived exosome‐like nanovesicles alleviate chronic doxorubicin‐induced cardiotoxicity by inhibiting ferroptosis

  2023cites this paper
• Assessing the biostimulant effect of micro-algae and thyme essential oil during in-vitro and ex-vitro rooting of strawberry

  2023cites this paper
• Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds

  2023cites this paper
• Protective Effect of Continuous Aerobic Training and Crocin on Doxorubicin-Induced Apoptosis in the Heart Tissue of Rats

  2022influential citation
• Eurasian Journal of Veterinary Sciences

  2022cites this paper
• Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds

  2022cites this paper
• Potential therapeutic efficacy of pachymic acid in chronic kidney disease induced in rats: role of Wnt/β-catenin/renin-angiotensin axis.

  2021cites this paper
• Comprehensive review on sea buckthorn: Biological activity and its potential uses

  2021cites this paper
• High-Content Screening for the Detection of Drug-Induced Oxidative Stress in Liver Cells

  2021cites this paper
• An engineered non-erythropoietic erythropoietin-derived peptide, ARA290, attenuates doxorubicin induced genotoxicity and oxidative stress.

  2020cites this paper
• Pechiche (Vitex cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts

  2020influential citation
• Swimming exercise in combination with garlic extract administration as a therapy against doxorubicin-induced hepatic, heart and renal toxicity to rats

  2020cites this paper
• Nigella sativa Seeds Extract Ameliorates Toxicity Induced by Doxorubicin and Gamma Radiation in Rats

  2020cites this paper
• The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation.

  2020cites this paper
• Cardioprotective effects of dapsone against doxorubicin-induced cardiotoxicity in rats

  2020cites this paper
• Ethanol Extract of Chinese Hawthorn (Crataegus pinnatifida) Fruit Reduces Inflammation and Oxidative Stress in Rats with Doxorubicin-Induced Chronic Heart Failure

  2020cites this paper
• Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco

  2020cites this paper
• Antimicrobial, anticancer and antioxidant activities of nano-heart of Phoenix dactylifera tree extract loaded chitosan nanoparticles: In vitro and in vivo study.

  2020cites this paper
• A new Thiocyanoacetamide protects rat sperm cells from Doxorubicin-triggered cytotoxicity whereas Selenium shows low efficacy: In vitro approach.

  2019cites this paper
• Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves.

  2019cites this paper
• Quercetin-3-O-glucuronide inhibits doxorubicin resistance by reducing endoplasmic reticulum stress in hepatocellular carcinoma cells

  2019cites this paper
• In vitro propagation method for production of morphologically and genetically stable plants of different strawberry cultivars

  2019cites this paper
• Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells

  2019cites this paper
• Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees

  2019influential citation
• Review of botanical characterization, growth preferences, climatic adaptation and human health effects of Ericaceae and Empetraceae wild dwarf shrub berries in boreal, alpine and arctic areas

  2019cites this paper
• Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries

  2019cites this paper
• Chemoprotective role of an extract of the heart of the Phoenix dactylifera tree on adriamycin-induced cardiotoxicity and nephrotoxicity by regulating apoptosis, oxidative stress and PD-1 suppression.

  2019cites this paper
• Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts

  2018cites this paper
• Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation.

  2018cites this paper
• Manuka honey synergistically enhances the chemopreventive effect of 5‐fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability

  2018cites this paper
• AN OPTIMIZED ALTERNATIVE FOR PHENOLIC COMPOUND-EXTRACTION OF STRAWBERRY BAGASSE AGRO-INDUSTRIAL RESIDUES

  2018cites this paper
• Intermediate filament protein expression pattern and inflammatory response changes in kidneys of rats receiving doxorubicin chemotherapy and quercetin.

  2018cites this paper
• Berry Phenolic Antioxidants – Implications for Human Health?

  2018influential citation
• The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability.

  2018cites this paper
• Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast.

  2018cites this paper
• The Anticancer Activity of Sea Buckthorn [Elaeagnus rhamnoides (L.) A. Nelson]

  2018cites this paper
• Protective effects of L-theanine against doxorubicin-induced nephrotoxicity in rats.

  2018cites this paper
• Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages.

  2017cites this paper
• Date palm fruit extract attenuated oxidative stress induced by two haloacetic acids in Wistar rats

  2017cites this paper
• HPLC and in vitro evaluation of antioxidant properties of fruit from Malpighia glabra (Malpighiaceae) at different stages of maturation.

  2017cites this paper
• THE PREVENTIVE EFFECTS OF NAVEL ORANGE PEEL ETHANOLIC EXTRACT AND NARINGIN ON DOXORUBICIN-INDUCED NEPHROCARDIOTOXICITY IN MALE ALBINO RATS in

  2017cites this paper
• Antioxidants for Healthy Skin: The Emerging Role of Aryl Hydrocarbon Receptors and Nuclear Factor-Erythroid 2-Related Factor-2

  2017cites this paper
• The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases

  2017cites this paper
• Data on body weight and liver functionality in aged rats fed an enriched strawberry diet

  2017cites this paper
• Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.

  2017cites this paper
• Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

  2016cites this paper
• Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

  2016cites this paper