The dietary flavonoids naringenin and quercetin acutely impair glucose metabolism in rodents possibly via inhibition of hypothalamic insulin signalling

C. Koch,G. Ganjam,Juliane Steger,K. Legler,S. Stöhr,D. Schumacher,N. Hoggard,G. Heldmaier,A. Tups

Published 2012 in British Journal of Nutrition

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