Measurements of reflectance and fluorescence spectra for nondestructive characterizing ripeness of grapevine berries

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Photosynthetica (Praha)

• Publication date

  2016-03-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1007/s11099-015-0163-9
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Anatomical aspects of grape berry development

  2017cited by this paper
• The localisation of acids, sugars, potassium and calcium in developing grape berries

  2015cited by this paper
• Characterization of Grape (Vitis vinifera L.) Berry Sunburn Symptoms by Reflectance.

  2014cited by this paper
• Automatic classification of non-touching cereal grains in digital images using limited morphological and color features

  2013cited by this paper
• Fusion of remotely sensed data from airborne and ground-based sensors to enhance detection of cotton plants

  2013cited by this paper
• Estimation of mango crop yield using image analysis - Segmentation method

  2013cited by this paper
• Grape colour phenotyping: development of a method based on the reflectance spectrum.

  2013cited by this paper
• Automatic classification of cells and intercellular spaces of apple tissue

  2012cited by this paper
• Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges

  2012cited by this paper
• Ripeness estimation of grape berries and seeds by image analysis

  2012cited by this paper
• Sensing crop nitrogen status with fluorescence indicators. A review

  2012cited by this paper
• Comparing data mining classifiers for grading raisins based on visual features

  2012cited by this paper
• Reflectance spectra and images of green leaves with different tissue structure and chlorophyll content

  2012cited by this paper
• Green citrus detection using 'eigenfruit', color and circular Gabor texture features under natural outdoor conditions

  2011cited by this paper
• Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing

  2010cited by this paper
• Review: Sensors for product characterization and quality of specialty crops-A review

  2010cited by this paper
• Remote Sensing of Vegetation: Principles, Techniques, and Applications

  2010cited by this paper
• Soluble solids content and pH prediction and varieties discrimination of grapes based on visible-near infrared spectroscopy

  2010cited by this paper
• Nondestructive Estimation of Anthocyanin Content in Grapevine Leaves

  2009cited by this paper
• In vivo assessing flavonols in white grape berries (Vitis vinifera L. cv. Pinot Blanc) of different degrees of ripeness using chlorophyll fluorescence imaging.

  2007cited by this paper
• Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method.

  2007cited by this paper
• Variability and application of the chlorophyll fluorescence emission ratio red/far-red of leaves

  2007cited by this paper
• Noninvasive evaluation of the degree of ripeness in grape berries (vitis vinifera L. Cv. Bacchus and silvaner) by chlorophyll fluorescence.

  2006cited by this paper
• Chlorophyll a Fluorescence A Signature of Photosynthesis.

  2006cited by this paper
• Analysis of Grapes and Wine by near Infrared Spectroscopy

  2006cited by this paper
• Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.

  2005cited by this paper
• Large-scale investigation of weed seed identification by machine vision

  2005cited by this paper
• Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy.

  2005influential reference
• Intensified fuzzy clusters for classifying plant, soil, and residue regions of interest from color images

  2004cited by this paper
• Near infrared [NIR] technology and multivariate data analysis for sensing taste attributes of apples

  2004cited by this paper
• Towards universal broad leaf chlorophyll indices using PROSPECT simulated database and hyperspectral reflectance measurements

  2004cited by this paper
• Segmentation of row crop plants from weeds using colour and morphology

  2003cited by this paper
• Weed seeds identification by machine vision

  2002cited by this paper
• Color Vision and Colorimetry: Theory and Applications

  2002cited by this paper
• Composition of grape skin proanthocyanidins at different stages of berry development.

  2001cited by this paper
• Molecular Fluorescence: Principles and Applications

  2001cited by this paper
• Dynamics of grape berry growth and physiology of ripening.

  2000cited by this paper
• Machine vision based quality evaluation of Iyokan orange fruit using neural networks

  2000cited by this paper
• Principles and Applications

  1997cited by this paper
• Wine Science: Principles and Applications

  1994cited by this paper
• In vivo spectroscopy and internal optics of leaves as basis for remote sensing of vegetation

  1993cited by this paper
• Distribution of Solutes within the Developing Grape Berry in Relation to Its Morphology

  1987cited by this paper
• CHLOROPHYLL AND CAROTENOIDS: PIGMENTS OF PHOTOSYNTHETIC BIOMEMBRANES

  1987cited by this paper
• Browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruit

  1983cited by this paper
• Monitoring vegetation systems in the great plains with ERTS

  1973cited by this paper

• In-Field Mapping of Grape Yield and Quality With Illumination-Invariant Deep Learning

  2025cites this paper
• Metabolic mapping for precision grape maturation: application of a tomography-like method for site-specific management

  2025cites this paper
• Fibre Refractometry for Minimally Invasive Sugar Content Measurements within Produce

  2024cites this paper
• Ripening dynamics revisited: an automated method to track the development of asynchronous berries on time-lapse images

  2023cites this paper
• Mandarin orange (Citrus reticulata Blanco cv. Batu 55) ripeness level prediction using combination reflectance-fluorescence spectroscopy.

  2023cites this paper
• Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries

  2021cites this paper
• Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms.

  2020cites this paper
• Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables

  2020cites this paper