No abstract is available for this paper.
Development of a DNA-based method aimed at identifying the fish species present in food products.
G. Hold,V. J. Russell,S. Pryde,H. Rehbein,J. Quinteiro,R. Vidal,M. Rey-Méndez,C. G. Sotelo,R. Pérez-Martín,A. T. Santos,C. Rosa
Published 2001 in Journal of Agricultural and Food Chemistry
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PUBLICATION RECORD
- Publication year
2001
- Venue
Journal of Agricultural and Food Chemistry
- Publication date
2001-03-01
- Fields of study
Agricultural and Food Sciences, Medicine, Biology
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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