Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection.

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Gut

• Publication date

  1996-01-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1136/gut.38.1.59PMID 8566860PMCID PMC1382980
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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