Structural basis of increased resistance to thermal denaturation induced by single amino acid substitution in the sequence of β‐glucosidase A from Bacillus polymyxa

Julia Sanz-Aparicio,Juan A. Hermoso,Martín Martínez-Ripoll,B. González,C. López-Camacho,J. Polaina

Published 1998 in Proteins: Structure, Function, and Bioinformatics

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