The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Biological Trace Element Research

• Publication date

  2012-11-21

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1007/s12011-012-9544-0PMID 23179347
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture.

  2011cited by this paper
• Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products

  2011cited by this paper
• Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits.

  2011cited by this paper
• Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast

  2010cited by this paper
• A review of the nutritional and health aspects of goat milk in cases of intestinal resection

  2010cited by this paper
• Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.

  2010cited by this paper
• Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus

  2009cited by this paper
• Calcium-supplemented goat milk does not interfere with iron absorption in rats with anaemia induced by dietary iron depletion

  2009cited by this paper
• Chromium and manganese levels in convenience and fast foods: In vitro study of the dialyzable fraction

  2009cited by this paper
• The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows’, ewes’ and goats’ milks

  2009cited by this paper
• Effect of calcium-supplemented goat or cow milk on zinc status in rats with nutritional ferropenic anaemia

  2009cited by this paper
• Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk.

  2009cited by this paper
• The effect of Lactobacillus rhamnosus HN001 on mineral absorption and bone health in growing male and ovariectomised female rats

  2009cited by this paper
• Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China

  2009cited by this paper
• Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

  2009cited by this paper
• In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients.

  2008cited by this paper
• Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

  2008cited by this paper
• Influence of type of diet on the fat constituents of goat and sheep milk

  2007cited by this paper
• Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoğurt)

  2007cited by this paper
• Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells

  2007cited by this paper
• Mercury–Selenium Species Ratio in Representative Fish Samples and Their Bioaccessibility by an In Vitro Digestion Method

  2007cited by this paper
• Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk

  2006cited by this paper
• Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc.

  2006cited by this paper
• Reliability-based estimation of the survival of Listeria monocytogenes in chorizos

  2006cited by this paper
• Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters

  2006cited by this paper
• Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells).

  2005cited by this paper
• Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods

  2005cited by this paper
• A comparison of the test tube and the dialysis tubing in vitro methods for estimating the bioavailability of phosphorus in feed ingredients for swine.

  2005cited by this paper
• Study of nutritive utilization of protein and magnesium in rats with resection of the distal small intestine. Beneficial effect of goat milk.

  2003cited by this paper
• Development of a fermented goat's milk containing probiotic bacteria

  2003influential reference
• Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats

  2003cited by this paper
• Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection

  2003cited by this paper
• Effect of protein hydrolysis on the dialysability of amino acids and minerals in infant formulas

  2003cited by this paper
• Beneficial effect of goat milk on nutritive utilization of iron and copper in malabsorption syndrome.

  2002cited by this paper
• Calcium, iron, and zinc uptake from digests of infant formulas by Caco-2 cells.

  2001cited by this paper
• Digestive utilization of goat and cow milk fat in malabsorption syndrome

  2001cited by this paper
• Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA.

  2000cited by this paper
• Comparison of wet and dry mineralisation procedures for determining calcium and phosphorus in cow's milk.

  2000cited by this paper
• Effects of Manchego-type cheese-making process on contents of mineral elements

  1995cited by this paper
• Influence du polymorphisme génétique de la caséine αs1 caprine sur les caractéristiques physico-chimiques et technologiques du lait

  1993cited by this paper
• Bioavailability of iron in goat milk compared with cow milk fed to anemic rats.

  1986cited by this paper

• Kefir-derived probiotic mixture for children with autism spectrum disorder: a double-blind randomized clinical trial.

  2026cites this paper
• Boosting antioxidant defense and enhancing product quality by biochar and probiotics under chronic aflatoxicosis in quails

  2025cites this paper
• Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms.

  2023cites this paper
• The impact of soybean products and probiotics on calcium bioaccessibility from organic and inorganic calcium salts in an in vitro digestion model

  2023cites this paper
• Metallobiology of Lactobacillaceae in the gut microbiome.

  2022cites this paper
• Probiotic Fermented Foods and Health Promotion

  2022cites this paper
• Gut Microbiota as a Mediator of Essential and Toxic Effects of Zinc in the Intestines and Other Tissues

  2021cites this paper
• Role of Probiotic Bacteria on Bioavailability of Functional Ingredients Under Fermentation Process

  2021cites this paper
• The Impact of Multispecies Probiotics on Calcium and Magnesium Status in Healthy Male Rats

  2021cites this paper
• Microbial Safety of Nonalcoholic Beverages

  2020cites this paper
• Probiotics and prebiotics in non-bovine milk.

  2020cites this paper
• Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements.

  2019cites this paper
• Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4

  2018cites this paper
• Probiotics: A Promising Tool for Calcium Absorption

  2018cites this paper
• Sodium reduction and flavor enhancers addition: is there an impact on the availability of minerals from probiotic Prato cheese?

  2018cites this paper
• Evaluation of the mineral content in milk and yogurt types using chemometric tools

  2018cites this paper
• Nutrition and dietary supplements in psychiatric diseases

  2018cites this paper
• Does Probiotic Therapy Have Effect on Serum Calcium and Cholesterol Levels in Demyelinated Hippocampus

  2017cites this paper
• Bifidobacterium pseudocatenulatum CECT 7765 supplementation restores altered vascular function in an experimental model of obese mice

  2017cites this paper
• Predominant Species of Lactic Acid Bacteria in Fresh Goat's Milk from the Guanzhong Area of China

  2017cites this paper
• IRON ABSORPTION IMPROVEMENT : AN ADDITIONAL HEALTH BENEFIT FOR CERTAIN PROBIOTICS , IN VITRO AND IN VIVO STUDY

  2017cites this paper
• Prebiotics, Probiotics, Synbiotics and Foods with Regard to Bone Metabolism

  2016cites this paper
• Simvastatin Effect on Calcium and Silicon Plasma Levels in Postmenopausal Women with Osteoarthritis

  2016cites this paper
• Microbiota of the Human Body

  2016cites this paper
• How to Manipulate the Microbiota: Prebiotics.

  2016cites this paper
• In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems

  2015cites this paper
• Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

  2015cites this paper
• Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks.

  2015cites this paper
• Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn.

  2015cites this paper
• Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats’ milk

  2015cites this paper
• Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

  2014cites this paper