Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Asia Pacific Journal of Clinical Nutrition

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Business

• Identifiers
  PMID 18296343
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• EL CODEX ALIMENTARIUS Y LA REGLAMENTACIÓN INTERNACIONAL PARA LA EVALUACIÓN DE LA INOCUIDAD DE ALIMENTOS OBTENIDOS DE PLANTAS GENÉTICAMENTE MODIFICADAS CODEX ALIMENTARIUS AND INTERNATIONAL REGULATIONS TO CONDUCT FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANTS

  2007cited by this paper
• Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: lysine maize as a case study.

  2007cited by this paper
• A metabolomic study of substantial equivalence of field-grown genetically modified wheat.

  2006cited by this paper
• Influence of Provitamin A Carotenoids on Iron, Zinc, and Vitamin A Status.

  2005cited by this paper
• Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines1

  2005cited by this paper
• Improving the nutritional value of Golden Rice through increased pro-vitamin A content

  2005influential reference
• Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops.

  2005cited by this paper
• Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed: (Question No EFSA-Q-2003-005)

  2004cited by this paper
• Unintended effects and their detection in genetically modified crops.

  2004cited by this paper
• GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANTS

  2003cited by this paper
• Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm.

  2000cited by this paper
• Expression of an Erwinia phytoene desaturase gene not only confers multiple resistance to herbicides interfering with carotenoid biosynthesis but also alters xanthophyll metabolism in transgenic plants

  1994cited by this paper
• The State of Food and Agriculture

  1962cited by this paper

• Influence of including pecan shelling by-product into pig diets: performance, carcass traits and visceral organ weights

  2023cites this paper
• Health risk assessment of genetically engineered nutritionally-altered GM crops

  2020cites this paper
• Involvement of Policymakers, Public Acceptance, and Commercialization of Nutritionally Enhanced and Genetically Modified Rice

  2020cites this paper
• Global regulatory framework for production and marketing of crops biofortified with vitamins and minerals

  2017cites this paper
• Nutritionally Enhanced Food Crops; Progress and Perspectives

  2015cites this paper
• An overview of the last 10 years of genetically engineered crop safety research

  2014cites this paper
• Development and application of modern agricultural biotechnology in Botswana: the potentials, opportunities and challenges.

  2014cites this paper
• PROTEOME ANALYSIS OF TRANSGENIC Bt AND NON-Bt BRINJAL (Solanum melongena L.)

  2011cites this paper
• European Food Safety Authority: A playing field for the biotech industry

  2010cites this paper
• Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review.

  2010cites this paper
• Golden illusion : The broken promises of “ golden ” rice September

  year unknowncites this paper