ETAS, an Enzyme-treated Asparagus Extract, Attenuates Amyloid β-Induced Cellular Disorder in PC 12 Cells

J. Ogasawara,Tomohiro Ito,K. Wakame,K. Kitadate,T. Sakurai,Shogo Sato,Y. Ishibashi,T. Izawa,Kazuto Takahashi,H. Ishida,I. Takabatake,T. Kizaki,H. Ohno

Published 2014 in Natural Product Communications

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