Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)

No abstract is available for this paper.

• Publication year

  2016

• Venue

  British Journal of Nutrition

• Publication date

  2016-11-08

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1017/S0007114516003780PMID 27821199
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Amino Acids, Peptides and Proteins

  2019influential reference
• Influence of home cooking conditions on Maillard reaction products in beef.

  2016cited by this paper
• Lasting effects of butyrate and low FM/FO diets on growth performance, blood haematology/biochemistry and molecular growth-related markers in gilthead sea bream (Sparus aurata)

  2016cited by this paper
• Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

  2015cited by this paper
• Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment.

  2015cited by this paper
• Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

  2015cited by this paper
• Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model.

  2015cited by this paper
• Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity.

  2014cited by this paper
• Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.

  2013cited by this paper
• Bioavailability of long-chain omega-3 fatty acids.

  2013cited by this paper
• Essential fatty acid requirements in Mediterranean fish species

  2013cited by this paper
• The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance.

  2013cited by this paper
• Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)

  2011cited by this paper
• Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

  2011cited by this paper
• Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

  2011influential reference
• Nutritional Value of Gilthead Sea Bream and Sea Bass

  2011cited by this paper
• Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet

  2010cited by this paper
• Intestinal digestion of fish oils and ω‐3 concentrates under in vitro conditions

  2010cited by this paper
• Bioavailability of marine n-3 fatty acid formulations.

  2010cited by this paper
• Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model

  2009cited by this paper
• Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata

  2009cited by this paper
• Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets

  2008cited by this paper
• Kinetics of salmon quality changes during thermal processing

  2007cited by this paper
• The Effects of Seasons and Different Feeds on Fatty Acid Composition in Fillets of Cultured Gilthead Sea Bream (Sparus aurata L.) and European Sea Bass (Dicentrarchus labrax L.) in Turkey

  2006cited by this paper
• Positional distribution of fatty acids in depot triglycerides of aquatic animals

  2006cited by this paper
• Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil.

  2005cited by this paper
• Optimization of a nitrogen analyser based on the Dumas method

  2004cited by this paper
• Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

  2003cited by this paper
• Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

  2002cited by this paper
• Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence

  2002cited by this paper
• Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

  2002cited by this paper
• Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)

  2001cited by this paper
• Factors affecting stability and nutritive value of fatty acids: culinary practices.

  2000cited by this paper
• Dietary factors that affect the bioavailability of carotenoids.

  2000cited by this paper
• The concept of iron bioavailability and its assessment

  1999cited by this paper
• Determination of total lipid using non-chlorinated solvents

  1999cited by this paper
• Influence of eicosapentaenoic to docosahexaenoic acid ratio () of dietary lipids on growth and fatty acid composition of gilthead seabream (Sparus aurata) juveniles

  1997cited by this paper
• Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

  1997cited by this paper
• Lipid distribution and composition of commercially farmed atlantic salmon (salmosalar)

  1994cited by this paper
• The role of fatty acid composition and positional distribution in fat absorption in infants.

  1994cited by this paper
• Lipid conversion factors for calculating fatty acid contents of foods

  1977cited by this paper

• In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)

  2023cites this paper
• Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability

  2021cites this paper
• Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis

  2021cites this paper
• Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage

  2021cites this paper
• The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography.

  2020cites this paper
• Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility

  2019cites this paper
• The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment

  2019cites this paper
• A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)

  2019cites this paper
• Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species.

  2018cites this paper
• Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility

  2018influential citation
• Role of Intestinal Bitter Sensing in Enteroendocrine Hormone Secretion and Metabolic Control

  2018cites this paper
• The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials

  2018cites this paper
• Dietary DHA, bioaccessibility, and neurobehavioral development in children

  2018cites this paper