Evaluación del efecto de diferentes cepas de levadura (Montrachet, K1-V1116, EC-1118, 71B-1122 y IVC-GRE ® ) y clarificantes sobre los atributos sensoriales del vino de naranja

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• Publication year

  2011

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  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Art

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• External record

  Open on Semantic Scholar

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  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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