Ameliorative effect of S-allylcysteine, a major thioallyl constituent in aged garlic extract, on learning deficits in senescence-accelerated mice.

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Journal of NutriLife

• Publication date

  2001-03-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1093/jn/131.3.1093SPMID 11238823
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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