AVAILABILITY OF AMINO ACIDS TO MICROORGANISMS. IV. COMPARISON OF HYDROLYSATES OF LACTALBUMIN, OATMEAL AND PEANUT BUTTER WITH SIMULATED AMINO ACID MIXTURES BY GROWTH RESPONSE OF MICROORGANISMS.

No abstract is available for this paper.

• Publication year

  1964

• Venue

  Journal of NutriLife

• Publication date

  1964-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Biology

• Identifiers
  DOI 10.1093/jn/83.3.267PMID 14193873
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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