Comprehending the influence of critical cultivation parameters on the oleaginous behaviour of potent rotten fruit yeast isolates

Oleaginous yeasts were isolated from five different rotten fruits and their oleaginous behaviour was characterized with varying carbon source and concentration (C/N) to identify their possible future applicabilities.

• Publication year

  2018

• Venue

  Journal of Applied Microbiology

• Publication date

  2018-06-06

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/jam.13904PMID 29727512
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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