Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Antonie van Leeuwenhoek

• Publication date

  2017-02-03

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1007/s10482-017-0832-8PMID 28160110
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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