Detoxification of ochratoxin A, a food contaminant: Prevention of growth of Aspergillus ochraceus and its production of ochratoxin A

No abstract is available for this paper.

• Publication year

  1995

• Venue

  Mycotoxin Research

• Publication date

  1995-03-01

• Fields of study

  Agricultural and Food Sciences, Biology, Chemistry, Environmental Science, Medicine

• Identifiers
  DOI 10.1007/BF03192060PMID 23606034
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• OCHRATOXIN A: A REVIEW

  2004cited by this paper
• Fungal toxins and health.

  1993cited by this paper
• Isolation and structure determination of natural analogues of the mycotoxin ochratoxin A produced by Aspergillus ochraceus.

  1992cited by this paper
• Mutagenicity and effects of ochratoxin A on the frequency of sister chromatid exchange after metabolic activation.

  1991cited by this paper
• Role of the competitive microbial flora in the radiation-induced enhancement of ochratoxin production by Aspergillus alutaceus var. alutaceus NRRL 3174

  1991cited by this paper
• Plasma ochratoxin A levels in three Swedish populations surveyed using an ion-pair HPLC technique.

  1991cited by this paper
• Genotoxicity of ochratoxin A and structurally related compounds in Escherichia coli strains: studies on their mode of action.

  1991cited by this paper
• Risk assessment of the mycotoxin ochratoxin A.

  1989cited by this paper
• Ochratoxin A in der Nahrungsmittelkette

  1987cited by this paper
• [Ochratoxin A in the food chain].

  1987cited by this paper
• Heat and gamma irradiation effects on ochratoxin production by Aspergillus ochraceus sclerotia

  1986cited by this paper
• The influence of gamma irradiation and sodium hypochlorite sterilization on maize seed microflora and germination

  1986cited by this paper
• Ochratoxin A-induced teratogenesis in rats: partial protection by phenylalanine

  1984cited by this paper
• Effects of two metabolites of ochratoxin A, (4R)-4-hydroxyochratoxin A and ochratoxin alpha, on immune response in mice

  1983cited by this paper
• Ochratoxin A in human blood and Balkan endemic nephropathy

  1982influential reference
• Immunosuppression by ochratoxin A and its prevention by phenylalanine

  1981cited by this paper
• Interference of Mycotoxins with Prenatal Development of the Mouse

  1981cited by this paper
• A rapid spectrophotometric method for the assay of carboxypeptidase A.

  1969cited by this paper
• The hydrolysis of ochratoxin A by some proteolytic enzymes.

  1969cited by this paper
• Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

  1965cited by this paper

• Biocontrol Agents and Natural Feed Supplements as a Safe and Cost-Effective Way for Preventing Health Ailments Provoked by Mycotoxins

  2025cites this paper
• Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses

  2024cites this paper
• Determination and analysis of patulin in apples, hawthorns, and their products by high-performance liquid chromatography

  2024cites this paper
• Research progress of ochratoxin a bio-detoxification.

  2022cites this paper
• Reducing Ochratoxin A Content in Grape Pomace by Different Methods

  2020cites this paper
• Carboxypeptidase A immobilization with zeolitic imidazolate framework for enhancement of ochratoxin A degradation ability

  2020cites this paper
• Biological detoxification of ochratoxin A in plants and plant products

  2019cites this paper
• Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades

  2018cites this paper
• Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops

  2018cites this paper
• A Study on Rice and Bread Contamination with Ochratoxin A, Balkan Endemic Nephropathy Agent

  2018cites this paper
• Development of biosensors for mycotoxins detection in food and beverages

  2018cites this paper
• Gamma radiation inhibits the production of Ochratoxin A by Aspergillus carbonarius. Development of a method for OTA determination in raisins

  2016cites this paper
• Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds.

  2016cites this paper
• An overview of the toxic effects and nutritional hazards reduction technique of ochratoxin on food products

  2015cites this paper
• Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

  2014cites this paper
• Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil

  2014cites this paper
• Ochratoxin: Contamination and Toxicity (A Review)

  2012cites this paper
• New insight in the ochratoxin A biosynthetic pathway by deletion of an nrps 1 gene in Aspergillus carbonarius 2 3

  2012cites this paper
• New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

  2012cites this paper
• Isolation, Screening and Identification of Swine Gut Microbiota with Ochratoxin A Biodegradation Ability

  2011cites this paper
• Effect of Feed Types on Ochratoxin A Disappearance in Goat Rumen Fluid

  2010cites this paper
• Ochratoxin A in ruminants−A review on its degradation by gut microbes and effects on animals.

  2010cites this paper
• Mikroszkópikus gombák mikotoxin-bontó képességének vizsgálata

  2010cites this paper
• Ochratoxin A in Ruminants–A Review on Its Degradation by Gut Microbes and Effects on Animals

  2010cites this paper
• Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods

  2010cites this paper
• Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals

  2010cites this paper
• Ochratoxin A decontamination: A review

  2009cites this paper
• Reduction of mycotoxin contamination level during soybean fermentation

  2008cites this paper
• Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.

  2006cites this paper
• Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review

  2006cites this paper
• Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates.

  2005cites this paper
• Novel strategies to control mycotoxins in feeds: a review.

  2005cites this paper
• Degradation of ochratoxin A by Aspergillus species.

  2000cites this paper