Dietary marine lipid does not alter susceptibility of (NZBxNZW)F1 mice to pathogenic microorganisms.

No abstract is available for this paper.

• Publication year

  1989

• Venue

  Prostaglandins

• Publication date

  1989-08-01

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1016/0090-6980(89)90087-7PMID 2549578
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A controlled trial of community-wide isoniazid prophylaxis in Alaska.

  2015cited by this paper
• The composition of food consumed by Greenland Eskimos.

  2009cited by this paper
• Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

  2009cited by this paper
• Pseudomonas aeruginosa infections.

  2008cited by this paper
• Defects in Host-Defense Mechanisms

  1988cited by this paper
• Cardiovascular effects of n-3 fatty acids.

  1988cited by this paper
• CD8-positive T lymphocytes specific for murine cytomegalovirus immediate-early antigens mediate protective immunity

  1987cited by this paper
• Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study.

  1987cited by this paper
• Digoxin for converting recent-onset atrial fibrillation to sinus rhythm. A randomized, double-blinded trial.

  1987cited by this paper
• The prostacyclin/thromboxane balance is favourably shifted in Greenland Eskimos.

  1986cited by this paper
• Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function.

  1986cited by this paper
• Dietary fish oil reduces progression of established renal disease in (NZB x NZW)F1 mice and delays renal disease in BXSB and MRL/1 strains.

  1986cited by this paper
• Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

  1985cited by this paper
• Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice

  1985cited by this paper
• Thromboxane synthase is preferentially conserved in activated mouse peritoneal macrophages.

  1985cited by this paper
• The protective effect of dietary fish oil on murine lupus.

  1985cited by this paper
• Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.

  1985cited by this paper
• Dietary fish oil augments the induction of arthritis in rats immunized with type II collagen.

  1984cited by this paper
• Biosynthesis and biological activity of leukotriene B5.

  1984cited by this paper
• Primary cytomegalovirus infection following cardiac transplantation in a murine model.

  1984cited by this paper
• Immunologically induced generation of tetraene and pentaene leukotrienes in the peritoneal cavities of menhaden-fed rats.

  1984cited by this paper
• Fungal infections in the immunocompromised host.

  1984cited by this paper
• Effects of dietary enrichment with eicosapentaenoic acid upon autoimmune nephritis in female NZB X NZW/F1 mice.

  1983cited by this paper
• Central Nervous System Infection in the Chronically Immunosuppressed

  1982cited by this paper
• Monocyte-mediated serum-independent damage to hyphal and pseudohyphal forms of Candida albicans in vitro.

  1981cited by this paper
• Immunity to Candida albicans.

  1980cited by this paper
• Protective activity of antibodies to exotoxin A and lipopolysaccharide at the onset of Pseudomonas aeruginosa septicemia in man.

  1979cited by this paper
• Damage to pseudohyphal forms of Candida albicans by neutrophils in the absence of serum in vitro.

  1978cited by this paper
• Induction of Disseminated Virulent Cytomegalovirus Infection by Immunosuppression of Naturally Chronically Infected Wild Mice

  1974cited by this paper
• Human immunity to Pseudomonas aeruginosa. I. In-vitro interaction of bacteria, polymorphonuclear leukocytes, and serum factors.

  1972cited by this paper
• Listeriosis complicating malignant disease. A new association.

  1967cited by this paper

• Potential Dietary Interventions for COVID-19 Infection Based on the Gut-Immune Axis: An Update Review on Bioactive Component of Macronutrients

  2021cites this paper
• Dietary Fatty Acids and Host–Microbial Crosstalk in Neonatal Enteric Infection

  2019cites this paper
• Dietary Lipids and Enteric Infection in Rodent Models

  2019cites this paper
• Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms

  2013cites this paper
• Dietary lipids, modulation of immune functions, and susceptibility to infection

  2012cites this paper
• Long-term flaxseed oil supplementation diet protects BALB/c mice against Streptococcus pneumoniae infection

  2010cites this paper
• Host Immune Resistance and Dietary Lipids

  2010influential citation
• Dietary Polyunsaturated Fatty Acids Modulate Immunity to Influenza Virus Infection

  2009cites this paper
• Docosahexaenoic acid-enriched fish oil consumption modulates immunoglobulin responses to and clearance of enteric reovirus infection in mice.

  2008cites this paper
• Modulation of Inflammation and Cytokine Production by Dietary (n-3) Fatty Acids

  2006cites this paper
• VU Modulation of inflammation and cytokine production by dietary (n- 3) fatty acids

  2006cites this paper
• Immune-modulating effects of polyunsaturated fatty acids : focus on dihomo-G-linolenic acid

  2004cites this paper
• Effects of fish oil in parenteral nutrition.

  2003cites this paper
• (n-3) Fatty acids and infectious disease resistance.

  2002influential citation
• Human Nutrition and Metabolism Dietary Supplementation with g-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans 1

  2001cites this paper
• Lipid modulation and systemic inflammation.

  2001cites this paper
• Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans.

  2001cites this paper
• Polyunsaturated fatty acids, inflammation, and immunity

  2001cites this paper
• Nutritional Modulation of Autoimmune Diseases

  2000cites this paper
• Immune cell functions, lipids and host natural resistance.

  2000cites this paper
• The effect of dietary fatty acids on the immune response and susceptibility to infection

  2000cites this paper
• Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.

  2000cites this paper
• Immune cell functions, lipids and host natural resistance

  2000influential citation
• VIRUS SPECIFIC AND POLYCLONAL RESPONSES FOLLOWING CHALLENGE WITH INFLUENZA IN IMMUNISED MICE FED FISH OIL, LINSEED OIL OR BEEF TALLOW

  1999cites this paper
• Fish Oil Feeding Delays Influenza Virus Clearance and Impairs Production of Interferon- (cid:103) and Virus-Specific Immunoglobulin A in the Lungs of Mice 1,2

  1999cites this paper
• Fish oil feeding delays influenza virus clearance and impairs production of interferon-gamma and virus-specific immunoglobulin A in the lungs of mice.

  1999cites this paper
• Lipids and the immune response.

  1998cites this paper
• n-3 Polvunsaturated Fattv Acids as Pharmackogic Agents: A 4Fishy Tale?

  1997cites this paper
• Dietary fish oil reduces survival and impairs bacterial clearance in C3H/Hen mice challenged with Listeria monocytogenes.

  1997cites this paper
• n-3 polyunsaturated fatty acids and cytokine production in health and disease.

  1997cites this paper
• n-3 fatty acids and the risk of coronary heart disease.

  1997cites this paper
• n-3 polyunsaturated fatty acids as pharmacologic agents: a fishy tale?

  1997cites this paper
• Modulation of inflammation and cytokine production by dietary (n-3) fatty acids.

  1996cites this paper
• Effect of (n-3) polyunsaturated fatty acids on cytokine production and their biologic function.

  1996cites this paper
• Do Escherichia coli susceptibilities to various antibiotics decrease in the presence of polyunsaturated fatty acids? A preliminary report.

  1994cites this paper
• Dietary lipids and immune function.

  1993cites this paper
• Dietary fish-oil supplementation in experimental gram-negative infection and in cerebral malaria in mice.

  1992cites this paper
• Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and spleen.

  1992cites this paper
• Intensive Farming and Food Processing: Implications for Polyunsaturated Fats

  1991cites this paper
• Effect of dietary (n-3) and (n-6) fatty acids on in vivo pulmonary bacterial clearance by neonatal rabbits.

  1991cites this paper
• Nutritional modulation of murine models of autoimmunity.

  1991cites this paper
• Alleviation of autoimmune disease by dietary lipids containing omega-3 fatty acids.

  1991cites this paper