SPME-HPLC analysis of Allium lacrymatory factor and thiosulfinates.

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Talanta: The International Journal of Pure and Applied Analytical Chemistry

• Publication date

  1999-09-13

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1016/S0039-9140(99)00124-1PMID 18967733
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Fast narrow-bore HPLC-DAD analysis of biologically active thiosulfinates obtained without solvent from wild Allium species.

  1998cited by this paper
• Direct Analysis of Odors Emitted by Freshly CutAllium Using Combined High-performance Liquid Chromatography and Mass Spectrometry

  1996cited by this paper
• What is the true odour of cut Allium? Complementarity of various hyphenated methods: Gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry with particle beam and atmospheric pressure ionization interfaces in sulphenic acids rearrangement components discrim

  1996cited by this paper
• Solid Phase Microextraction Coupled to High-Performance Liquid Chromatography

  1995cited by this paper
• Solid phase microextraction with thermal desorption using fused silica optical fibers

  1990cited by this paper
• Thiosulfinates in vapor phase are stable and they can persist in the environment of Allium

  1990cited by this paper

• Comparison of Two Extraction Techniques (SDE vs. SPME) for the Determination of Garlic and Elephant Garlic Volatile Compounds

  2022cites this paper
• Volatile compounds of fresh and processed garlic

  2019cites this paper
• Allium vegetables for possible future of cancer treatment

  2019cites this paper
• Eficacia de insecticidas botánicos sobre Myzus persicae (Sulzer) y Aphis gossypii (Clover) (Hemiptera: Aphidiae) en el cultivo de pimiento ( Capsicum annuum L.) bajo cubierta

  2018cites this paper
• PHARMACOLOGICAL EFFECTS OF ALLIUM SPECIES GROWN IN IRAQ . AN OVERVIEW

  2013cites this paper
• Allium roseum L. volatile compounds profile and antioxydant activity for chemotype discrimination – Case study of the wild plant of Sfax (Tunisia)

  2013cites this paper
• Determination of hexanal in rice using an automated dynamic headspace sampler coupled to a gas chromatograph-mass spectrometer.

  2013cites this paper
• Différences et similitudes des métabolites secondaires chez deux espèces du genre Allium, Allium roseum L. et Allium ampeloprasum L

  2011influential citation
• Determination of Hexanal as an Oxidative Marker in Vegetable Oils Using an Automated Dynamic Headspace Sampler Coupled to a Gas Chromatograph/Mass Spectrometer

  2011cites this paper
• Techniques of preparing plant material for chromatographic separation and analysis.

  2007cites this paper
• Consequences for a specialist insect and its parasitoid of the response of Allium porrum to conspecific herbivore attack

  2006cites this paper
• Increased Sulfur Precursors and Volatiles Production by the Leek Allium porrum in Response to Specialist Insect Attack

  2005cites this paper
• Les composés secondaires soufrés des Allium : Rôle dans les systèmes de défense du poireau et actions sur la biologie des insectes

  2004influential citation
• Formation of aroma compounds during long-term frozen storage of unblanched leek (Allium ampeloprasum Var. Bulga) as affected by packaging atmosphere and slice thickness.

  2004cites this paper
• Coupling solid-phase microextraction to liquid chromatography. A review

  2003cites this paper
• Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography–mass spectrometry

  2003cites this paper
• Analysis of biogenic amines by solid-phase microextraction and high-performance liquid chromatography with electrochemical detection.

  2000cites this paper