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Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid.
Qingli Liu,Chunyan Li,F. Geng,Xi Huang,M. Ma
Published 2017 in The Journal of the Science of Food and Agriculture
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- Publication year
2017
- Venue
The Journal of the Science of Food and Agriculture
- Publication date
2017-10-01
- Fields of study
Medicine, Chemistry
- Identifiers
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- Source metadata
Semantic Scholar, PubMed
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