Investigation of the nutraceutical potential of monofloral Indian mustard bee pollen.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of Integrative Medicine

• Publication date

  2014-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Biology

• Identifiers
  DOI 10.1016/S2095-4964(14)60033-9PMID 25074888
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF APIS MELLIFERA BEE POLLEN FROM NORTHWEST ALGERIA

  2015cited by this paper
• Characterization of chemical composition of bee pollen in China.

  2013cited by this paper
• Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.

  2013cited by this paper
• Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

  2012cited by this paper
• THE ANTIOXIDANT ACTIVITY OF CHILEAN HONEY AND BEE POLLEN PRODUCED IN THE LLAIMA VOLCANO'S ZONES

  2012cited by this paper
• Health promoting bioactive phytochemicals from Brassica.

  2012cited by this paper
• Cannabis sativa-An Important Subsistence Pollen Source for Apis mellifera.

  2012cited by this paper
• Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

  2012cited by this paper
• Nutraceutical values of natural honey and its contribution to human health and wealth

  2012cited by this paper
• Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

  2012cited by this paper
• The Dynamics of Total Polyphenols, Flavonoids and Antioxidant Activity of Beepollen Collected from Moldavia Area, Romania

  2012cited by this paper
• Physicochemical composition of bee pollen from eleven Brazilian states

  2011cited by this paper
• Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity.

  2011cited by this paper
• Study on the selection of some local pollen plants in West Bengal, India as pollen brood feed in Apis cerana Fabr. Larvae by the worker bees, through meconia analysis and community ordination method of recovered pollen taxa

  2010cited by this paper
• What is the future of Bee-Pollen?

  2010cited by this paper
• Anti-inflammatory effect of bee pollen ethanol extract from Cistus sp. of Spanish on carrageenan-induced rat hind paw edema

  2010cited by this paper
• Phenolic Compounds in Brassica Vegetables

  2010cited by this paper
• Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil.

  2009cited by this paper
• In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania.

  2009cited by this paper
• Antioxidant activity of Sonoran Desert bee pollen

  2009cited by this paper
• Functional properties of honey, propolis, and royal jelly.

  2008cited by this paper
• Anti-allergic effect of bee pollen phenolic extract and myricetin in ovalbumin-sensitized mice.

  2008cited by this paper
• Nutraceuticals as therapeutic agents: A Review

  2008cited by this paper
• Antioxidative properties of bee pollen in selected plant species

  2007cited by this paper
• Study of preparations of bee pollen extracts, antioxidant and antibacterial activity

  2007cited by this paper
• Nutritional content of fresh, bee-collected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae).

  2006cited by this paper
• Crude protein and amino acid composition of honey bee-collected pollen pellets from south-east Australia and a note on laboratory disparity

  2006cited by this paper
• Chemical composition and botanical evaluation of dried bee pollen pellets

  2005cited by this paper
• OTAL PHENOLICS AND TOTAL FLAVONOIDS IN BULGARIAN FRUITS AND VEGETABLES

  2005cited by this paper
• Nutritional value for bees of pollen substitute enriched with synthetic amino acids. Part II. Biological methods

  2004cited by this paper
• Variability of antioxidant activity among honeybee-collected pollen of different botanical origin

  2004cited by this paper
• Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids.

  2003cited by this paper
• Fatty acids in honeybee-collected pollens from six endemic Western Australian eucalypts and the possible significance to the Western Australian beekeeping industry

  2002cited by this paper
• BEE MANAGEMENT AND PRODUCTIVITY OF INDIAN HONEYBEES

  2002cited by this paper
• Antioxidant activity of polyphenols in carob pods.

  2002cited by this paper
• Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain.

  2001cited by this paper
• Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain.

  2001cited by this paper
• Pollen nutritional content and digestibility for animals

  2000cited by this paper
• Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent

  1999cited by this paper
• Biochemical analysis of four species ofCassia L. pollen

  1998cited by this paper
• Analysis of propolis: some parameters and procedures for chemical quality control

  1998cited by this paper
• An approach to the characterization of bee pollens via their flavonoid/phenolic profiles

  1997cited by this paper
• Procedures for Estimating Nutrient Values for Food Composition Databases

  1997cited by this paper
• 7- and 8-O-methylherbacetin-3-O-sophorosides from bee pollens and some structure/activity observations

  1996cited by this paper
• Clinical evaluation of long-term treatment using cernitin pollen extract in patients with benign prostatic hyperplasia.

  1995cited by this paper
• Flavonoids as biochemical markers of the plant origin of bee pollen

  1989cited by this paper
• The acetolysis method-a revised description

  1960cited by this paper

• Nutritional, Elemental and Volatile Composition of Amazonian Melipona flavolineata Pollen Coupled with Design of Experiments for Bioactive Extraction

  2025cites this paper
• Biochemical properties of different Algerian bee pollen samples

  2025cites this paper
• Exploring the Botanical Origins of Bee‐Collected Pollen: A Comprehensive Historical and Contemporary Analysis

  2024cites this paper
• New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption.

  2024cites this paper
• Bio-functional, antibacterial, ACE and DPP-IV inhibitory activities of thyme, flax and apple pollen-peptides by controlled enzymolysis

  2024cites this paper
• Sustainable instrumental thin-layer chromatography-based methodology for standardization of neuroprotective components in propolis collected from India

  2024cites this paper
• Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian-willow, and bitter-orange pollens.

  2023cites this paper
• Bio-Functional Activities of Tuscan Bee Pollen

  2023cites this paper
• Proximate, Nutritional, Phytochemical and Stability Analysis of Stingless Bee Pollen from Sarawak, Malaysia

  2023cites this paper
• MONOFLORAL BRASSICA NIGRA POLLEN IMPROVES OXIDATIVE STRESS AND METABOLIC PARAMETERS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

  2022cites this paper
• From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

  2021cites this paper
• Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen

  2021cites this paper
• Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approach.

  2021cites this paper
• Composition and functionality of bee pollen: A review

  2020cites this paper
• Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H)

  2020influential citation
• Antioxidants

  2020cites this paper
• Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee-pollen paste and bee-pollen-based beverage

  2020influential citation
• Honeybee Pollen Load: Phenolic Composition and Antimicrobial Activity and Antioxidant Capacity.

  2019cites this paper
• Farklı Bölgelerden Toplanan Arı Polenlerinin Fizikokimyasal Özellikleri ve Şeker Profillerinin Belirlenmesi

  2019cites this paper
• CHEMICAL DIVERSITY OF POLYPHENOLS FROM BEE POLLEN AND PROPOLIS

  2018cites this paper
• Bioactivity and Botanical Origin of Austroplebeia and Tetragonula Australian Pot-Pollen

  2018cites this paper
• Characterization of Pot-Pollen from Southern Venezuela

  2018cites this paper
• Pot-Pollen in Stingless Bee Melittology

  2018cites this paper
• Ultra-small silver nanoparticles induced ROS activated Toll-pathway against Staphylococcus aureus disease in silkworm model.

  2017cites this paper
• Chemical Composition of Bee Pollen

  2017cites this paper
• Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen

  2017cites this paper
• Marker-based standardization and investigation of nutraceutical potential of Indian propolis.

  2017cites this paper
• Genotoxic and Antigenotoxic Activities of Thai Bee Pollen and Its Extracts in Human Lymphocytes by in Vitro Sister Chromatid Exchange Assay

  2017cites this paper
• Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil

  2017cites this paper
• Synergistic effects of floral phytochemicals against a bumble bee parasite

  2017cites this paper
• Componentes fenólicos del polen corbicular Colombiano y su capacidad antioxidante y antirradicalaria

  2017cites this paper
• Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee-pollen paste and bee-pollen-based beverage

  2016cites this paper
• Changes in Intestinal Morphology of Rats Fed with Different Levels of Bee Pollen

  2015cites this paper
• Alleviating exercise-induced muscular stress using neat and processed bee pollen: oxidative markers, mitochondrial enzymes, and myostatin expression in rats

  2015cites this paper
• PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS

  2015cites this paper