Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Enzyme and Microbial Technology

• Publication date

  2000-05-01

• Fields of study

  Medicine, Chemistry, Engineering, Environmental Science

• Identifiers
  DOI 10.1016/S0141-0229(00)00140-XPMID 10793207
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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