Effects of omega-3 fatty acids on organ transplantation.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Evidence report/technology assessment

• Publication date

  2005-02-01

• Fields of study

  Medicine

• Identifiers
  PMID 15810864PMCID PMC4781309
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.

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  2002cited by this paper
• Sites of conditional essential fatty acid deficiency in end stage liver disease.

  2001cited by this paper
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• Effects of liver transplantation on long-chain polyunsaturated fatty acid status in infants with biliary atresia.

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• Effects of fish oil in cyclosporine-treated renal transplant recipients.

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• Long-term survival in renal transplant recipients with graft function.

  2000cited by this paper
• Effect of fish oil in a patient with post-transplantation IgA nephropathy.

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  1998cited by this paper
• Fish oil therapy for IgA nephropathy: efficacy and interstudy variability.

  1997cited by this paper
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  1997cited by this paper
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  1997cited by this paper
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  1995cited by this paper
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  1995cited by this paper
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  1995cited by this paper
• Results of a 1-year randomized controlled trial with omega-3 fatty acid fish oil in renal transplantation under triple immunosuppressive therapy.

  1995cited by this paper
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  1995cited by this paper
• DELAYED OMEGA‐3 FATTY ACID SUPPLEMENTS IN RENAL TRANSPLANTATION A DOUBLE‐BLIND, PLACEBO‐CONTROLLED STUDY

  1995cited by this paper
• Renal effects of dietary supplementation with fish oil in cyclosporine‐treated liver transplant recipients

  1995cited by this paper
• Eicosanoids and hepatic preservation for organ transplantation.

  1994cited by this paper
• Effects of a French Mediterranean diet on heart transplant recipients with hypercholesterolemia.

  1994cited by this paper
• Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients.

  1993cited by this paper
• Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants.

  1993influential reference
• Erythrocyte deformability, endothelin levels, and renal function in cyclosporin-treated renal transplant recipients: effects of intervention with fish oil and corn oil.

  1993cited by this paper
• Blood viscosity measurements are not sensitive enough to detect changes in erythrocyte deformability in cyclosporin-treated patients and its subsequent reversal with fish and corn oil

  1993cited by this paper
• One-year randomized controlled trial with omega-3 fatty acid-fish oil in clinical renal transplantation.

  1992cited by this paper
• Maxepa versus bezafibrate in hyperlipidemic cardiac transplant recipients.

  1992cited by this paper
• Treatment of hyperlipidemia in renal transplant patients with gemfibrozil and dietary modification.

  1992cited by this paper
• IN SITU EXPRESSION OF TUMOR NECROSIS FACTOR‐ALPHA, INTERFERON‐GAMMA, AND INTERLEUKIN‐2 RECEPTORS IN RENAL ALLOGRAFT BIOPSIES

  1992cited by this paper
• Evidence that production of interleukin 6 within the rejecting allograft coincides with cytotoxic T lymphocyte development.

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• Dietary supplementation with fish oil modifies renal reserve filtration capacity in postoperative, cyclosporin A-treated renal transplant recipients

  1990cited by this paper
• Favorable effects of fish oil concentrate on risk factors for thrombosis in renal allograft recipients.

  1989cited by this paper
• Effect of fish oil concentrate on risk factors of cardiovascular complications in renal transplantation.

  1989cited by this paper
• Effects of n‐3 fatty acids on blood rheology

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• The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells.

  1989cited by this paper
• ENHANCEMENT OF IMMUNOSUPPRESSION BY SUBSTITUTION OF FISH OIL FOR OLIVE OIL AS A VEHICLE FOR CYCLOSPORINE

  1989cited by this paper
• Dietary omega 3 fatty acids and endothelium-dependent relaxations in porcine coronary arteries.

  1989cited by this paper
• Dietary fish oil supplements preserve renal function in renal transplant recipients with chronic vascular rejection.

  1989cited by this paper
• Effects of acetylcholine on epicardial coronary arteries after cardiac transplantation without angiographic evidence of fixed graft narrowing.

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  1988cited by this paper
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• Hypertension after renal transplantation. A comparison of cyclosporine and conventional immunosuppression.

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• Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.

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• Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects.

  1983cited by this paper
• IMMUNOSUPPRESSION WITH POLYUNSATURATED FATTY ACIDS IN RENAL TRANSPLANTATION

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• Immune Regulation of Poly Unsaturated Fatty Acids and Free Fatty Acid Receptor 4.

  2022cites this paper
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  2019cites this paper
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  2016cites this paper
• Fish oil for kidney transplant recipients.

  2016cites this paper
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  2016cites this paper
• A conversation with Joseph Lau

  2015cites this paper
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  2015cites this paper
• Use and applications of systematic reviews in public health nutrition.

  2014cites this paper
• Effectiveness of omega-3 supplement on lipid profile and lipid peroxidation in kidney allograft recipients.

  2013cites this paper
• Effects of omega-3 administration on concentration of serum inflammatory makers in renal transplant recipient

  2013cites this paper
• Effectiveness of Omega-3 Supplement on Lipid Profile and Lipid Peroxidation in Kidney Allograft Recipients

  2013cites this paper
• Development of the RTI item bank on risk of bias and precision of observational studies.

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• Pathophysiological Aspects of Transplantation-Related Complications:: Following Busulphan/Cyclophosphamide Conditioning Regimen in Mouse Model

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• Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids

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• Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling.

  2009cites this paper
• Propriedades dos ácidos graxos poliinsaturados Omega 3 obtidos de óleo de peixe e óleo de linhaça

  2008cites this paper
• A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned.

  2007cites this paper