Antioxidant activity and anti-exercise-fatigue effect of highly denatured soybean meal hydrolysate prepared using neutrase

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of food science and technology

• Publication date

  2015-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1007/s13197-013-1220-7PMID 25829578PMCID PMC4375208
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Antioxidant Effect of Carboxymethyl-pachyman

  2013cited by this paper
• Supplementation of standardized lipid-soluble extract from maca (Lepidium meyenii) increases swimming endurance capacity in rats

  2012cited by this paper
• Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation

  2011cited by this paper
• Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice.

  2011cited by this paper
• Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion.

  2011cited by this paper
• In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

  2011influential reference
• Antioxidant Activities of Rapeseed Protein Hydrolysates

  2011cited by this paper
• Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

  2010cited by this paper
• Physical and chemical modification of SPI as a potential means to enhance small peptide contents and antioxidant activity found in hydrolysates.

  2010cited by this paper
• The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

  2010cited by this paper
• Structures and properties of antioxidative peptides derived from royal jelly protein

  2009cited by this paper
• Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate

  2009cited by this paper
• Effect of thermal treatment on the enzymatic hydrolysis of chicken proteins.

  2009cited by this paper
• Mental and physical fatigue-related biochemical alterations.

  2009cited by this paper
• Anti-fatigue effects of salidroside in mice⋆

  2008cited by this paper
• Antifatigue Activity of Tissue Culture Extracts of Saussurea involucrata.

  2008cited by this paper
• Ultrasound-accelerated enzymatic hydrolysis of solid leather waste

  2008cited by this paper
• Effects of (-) -epigallocatechin gallate in liver of an animal model of combined (physical and mental) fatigue.

  2008cited by this paper
• Antifatigue effects of coenzyme Q10 during physical fatigue.

  2008cited by this paper
• The decapeptide CMS001 enhances swimming endurance in mice.

  2008influential reference
• Antifatigue Effect of Rubus coreanus Miquel Extract in Mice

  2007cited by this paper
• Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

  2007cited by this paper
• Consumers’ changing attitudes towards functional foods

  2007cited by this paper
• Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates

  2007cited by this paper
• Effects of Citric Acid and l-Carnitine on Physical Fatigue

  2007cited by this paper
• Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review

  2007cited by this paper
• Protective effects of polysaccharide from Euphorbia kansui (Euphorbiaceae) on the swimming exercise-induced oxidative stress in mice.

  2006cited by this paper
• Anti‐fatigue activity of a triterpenoid‐rich extract from Chinese bamboo shavings (Caulis bamfusae in taeniam)

  2006cited by this paper
• Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise

  2006cited by this paper
• Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems.

  2005cited by this paper
• Antioxidant and DNA protecting properties of anti‐fatigue herb Trichopus zeylanicus

  2005cited by this paper
• Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

  2005cited by this paper
• Fatigue in neurological disorders.

  2004cited by this paper
• Intracellular Acidosis Enhances the Excitability of Working Muscle

  2004cited by this paper
• Carbohydrate intake and recovery from exercise

  2004cited by this paper
• Herbkines increases physical stamina in mice.

  2004cited by this paper
• Food-derived bioactive peptides--opportunities for designing future foods.

  2003cited by this paper
• Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment.

  2003cited by this paper
• Biogenic peptides and their potential use.

  2003cited by this paper
• Effect of aspartate and asparagine supplementation on fatigue determinants in intense exercise.

  2003cited by this paper
• Antioxidant Activity of Soy Protein Hydrolysates in a Liposomal System

  2002cited by this paper
• Process-induced changes in whey proteins during the manufacture of whey protein concentrates

  2002cited by this paper
• EFFECT OF TRICHOPUS ZEYLANICUS LEAF EXTRACT ON THE ENERGY METABOLISM IN MICE DURING EXERCISE AND AT REST

  2002cited by this paper
• Nutritional and health benefits of soy proteins.

  2001cited by this paper
• A study on the relationship between blood acid lactate in motion and hemoglobin saturation density ──a new hemoglobinmetry

  2001cited by this paper
• Survey of soybean oil and meal qualities produced by different processes

  2001cited by this paper
• Antioxidant enzyme activities and malondialdehyde levels related to aging.

  2001cited by this paper
• Antioxidant enzymes and paraoxonase show a co-activity in preserving low-density lipoprotein from oxidation

  2001cited by this paper
• Effects of Prolonged Exercise on Brain Ammonia and Amino Acids

  1998cited by this paper
• Fatigue in patients with cancer and chronic obstructive airways disease: a phenomenological enquiry.

  1997cited by this paper
• Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin

  1995cited by this paper
• Aging: a theory based on free radical and radiation chemistry.

  1956cited by this paper

• Recent updates on plant-derived anti-fatigue peptides as novel energy boosters: expansion from mechanisms of action and beyond

  2025cites this paper
• Impact of fermented bamboo powder on the morphology and physiology of the gastrointestinal tract in yellow-feather broiler chickens

  2025cites this paper
• Limosilactobacillus reuteri ID-D01 improves exercise performance and reduces muscle fatigue in C57BL/6 mice through regulation of oxidative capacity

  2024cites this paper
• Effects of soyhulls with different particle size on the growth performance, blood indices and gut microbiota of yellow feather broilers

  2024cites this paper
• Effects of processing technologies on the antioxidant properties of common bean (Phaseolus vulgaris L.) and lentil (Lens culinaris) proteins and their hydrolysates.

  2023cites this paper
• Development, characterization and in vivo zinc absorption capacity of a novel soy meal hydrolysate-zinc complexes

  2023cites this paper
• The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (Trichiurus lepturus) on BALB/c Mice

  2023cites this paper
• Structural properties, anti-fatigue and immunological effect of low molecular weight peptide from Monkfish

  2023cites this paper
• The process of solid-state fermentation of soybean meal: antimicrobial activity, fermentation heat generation, and nitrogen solubility index.

  2023cites this paper
• Increased Antioxidants of Tile Factory Workers in Reducing Work Fatigue Given Moringa Leaves

  2023cites this paper
• Quality improvement of soybean meal by yeast fermentation: based on the degradation of anti-nutritional factors and accumulation of beneficial metabolites.

  2023cites this paper
• Effect of ultrasound pretreatment on the functional and bioactive properties of legumes protein hydrolysates and peptides: A comprehensive review

  2022cites this paper
• BIOACTIVE PROPERTIES OF PEPTIDE FRACTIONS FROM BRAZILIAN SOY PROTEIN HYDROLYSATES: IN SILICO EVALUATION AND EXPERIMENTAL EVIDENCE

  2022cites this paper
• Five Natural Active Ingredients Achieve Anti-fatigue Function by Synergistic Antioxidation and Regulating the Structure of Intestinal Flora

  2022influential citation
• A Novel Formula Comprising Wolfberry, Figs, White Lentils, Raspberries, and Maca (WFWRM) Induced Antifatigue Effects in a Forced Exercise Mouse Model

  2022cites this paper
• Natural bioactive peptides to beat exercise-induced fatigue: A review

  2021cites this paper
• Plant sources of bioactive peptides

  2021cites this paper
• Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods

  2021cites this paper
• Anti-fatigue effect of small molecule oligopeptides from tilapia (Oreochromis Mossambicus) in mice

  2021cites this paper
• Structural characterization, erythrocyte protection, and antifatigue effect of antioxidant collagen peptides from tilapia (Oreochromis nilotica L.) skin.

  2020cites this paper
• Enzyme-Assisted Aqueous Extraction of Cobia Liver Oil and Protein Hydrolysates with Antioxidant Activity

  2020cites this paper
• Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model

  2020cites this paper
• The Impact of Wheat Bran on the Morphology and Physiology of the Gastrointestinal Tract in Broiler Chickens

  2020cites this paper
• Effect of Novel Engineered Aspergillus oryzae on Soybean Meal Fermentation and Optimization of Cultivation Conditions

  2020cites this paper
• Antimicrobial, antioxidant and sensory properties of Maillard reaction products (MRPs) derived from sunflower, soybean and corn meal hydrolysates

  2019cites this paper
• Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

  2019cites this paper
• Growth performance and nutritional profile of mealworms reared on corn stover, soybean meal, and distillers’ grains

  2019cites this paper
• A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22.

  2019cites this paper
• Value addition of oilseed meal: a focus on bioactive peptides

  2018cites this paper
• The Effect of Hydrolysis with Neutrase on Molecular Weight, Functional Properties, and Antioxidant Activities of Alaska Pollock Protein Isolate

  2018cites this paper
• Short-term effects of troxerutin (vitamin P4) on muscle fatigue and gene expression of Bcl-2 and Bax in the hepatic tissue of rats.

  2017cites this paper
• Anti-fatigue activity of sea cucumber peptides prepared from Stichopus japonicus in an endurance swimming rat model.

  2017cites this paper
• Interaction of peptides obtained from the enzymatic hydrolysis of soybean meal with cyclodextrins: an evaluation of bitterness reduction

  2017cites this paper
• Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates.

  2017cites this paper
• Study on Anti-Oxidative and Anti-Exercise-Fatigue Function of Extracted Maca

  2016cites this paper
• Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides

  2015cites this paper