Decrease of food intake in rats after ingestion of medium-chain triacylglycerol.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Journal of Nutritional Science and Vitaminology

• Publication date

  2009-10-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.3177/JNSV.55.423PMID 19926929
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Neuronal Pathway from the Liver Modulates Energy Expenditure and Systemic Insulin Sensitivity

  2006cited by this paper
• Lower weight gain and higher expression and blood levels of adiponectin in rats fed medium-chain TAG compared with long-chain TAG

  2006cited by this paper
• Hormonal regulation of food intake.

  2005cited by this paper
• Dietary saturated fat reduces alcoholic hepatotoxicity in rats by altering fatty acid metabolism and membrane composition.

  2004cited by this paper
• Plasma leptin is influenced by diet composition and exercise

  2003cited by this paper
• Larger diet-induced thermogenesis and less body fat accumulation in rats fed medium-chain triacylglycerols than in those fed long-chain triacylglycerols.

  2002cited by this paper
• High-fat diet prevents eating response and attenuates liver ATP decline in rats given 2,5-anhydro-D-mannitol.

  2002cited by this paper
• Small molecule insulin mimetics reduce food intake and body weight and prevent development of obesity

  2002cited by this paper
• Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women.

  2001cited by this paper
• Fatty acid oxidation affects food intake by altering hepatic energy status.

  1999cited by this paper
• Fatty acid oxidation affects food intake by altering hepatic energy status

  1999cited by this paper
• Carnitine supplementation accelerates normalization of food intake depressed during TPN.

  1996cited by this paper
• Bombesin reduces food intake in lean man by a cholecystokinin-independent mechanism.

  1993cited by this paper
• Effects of dietary fat composition on activities of the microsomal ethanol oxidizing system and ethanol-inducible cytochrome P450 (CYP2E1) in the liver of rats chronically fed ethanol.

  1992cited by this paper
• Control of food intake by fatty acid oxidation.

  1986cited by this paper
• Different metabolites might reduce food intake by the mitochondrial generation of reducing equivalents.

  1985cited by this paper
• Interaction of malonyl-CoA and 2-tetradecylglycidyl-CoA with mitochondrial carnitine palmitoyltransferase I.

  1985cited by this paper
• Human distribution and release of a putative new gut hormone, peptide YY.

  1985cited by this paper
• Differential effects of medium- and long-chain triglycerides on food intake of normal and diabetic rats.

  1983cited by this paper
• Medium-chain triglycerides: an update.

  1982cited by this paper
• 2-Mercaptoacetate administration depresses the beta-oxidation pathway through an inhibition of long-chain acyl-CoA dehydrogenase activity.

  1981cited by this paper
• Methyl 2-Tetradecylglycidate, An Orally Effective Hypoglycemic Agent that Inhibits Long Chain Fatty Acid Oxidation Selectively

  1979cited by this paper
• Standardized ketosis in man following medium chain triglyceride ingestion.

  1966cited by this paper
• THE HYPOGLYCEMIC ACTION OF KETONES. II. EVIDENCE FOR A STIMULATORY FEEDBACK OF KETONES ON THE PANCREATIC BETA CELLS.

  1964cited by this paper
• Relation of saturated, medium- and long-chain triglycerides to growth, appetite, thirst and weight maintenance requirements.

  1958cited by this paper
• Nutritional properties of the triglycerides of saturated fatty acids of medium chain-length

  1958cited by this paper

• Small-molecule drug discovery targeting the orphan G protein-coupled receptor GPR84 as potential therapeutics.

  2026cites this paper
• Distinct role of fatty acids in regulating ferroptosis.

  2025cites this paper
• Relationships Between Expressions and Variants of the Myosin−Binding Protein C1 Gene and Fatty Acid Composition in Longissimus Thoracis Muscle of Grazing Sonid Sheep

  2025cites this paper
• Effects of medium-chain fatty acids on growth performance, microbial attributes, and fat deposition in broiler chicken

  2024cites this paper
• Impact of macronutrient composition in nutrition shakes on postprandial glycemic response, appetite, and food intake

  2023cites this paper
• Reduction of lauric acid content in virgin coconut oil improved plasma lipid profile in high-fat diet-induced hypercholesterolemic mice.

  2023cites this paper
• Plasma signatures of Congenital Generalized Lipodystrophy patients identified by untargeted lipidomic profiling are not changed after a fat-containing breakfast meal.

  2023cites this paper
• Intracerebroventricular injection with octanoic acid activates hypothalamic fatty acid sensing systems and regulates appetite in Chinese perch Siniperca chuatsi

  2022cites this paper
• Intracerebroventricular injection with octanoic acid activates hypothalamic fatty acid sensing systems and regulates appetite in Chinese perch Siniperca chuatsi

  2022cites this paper
• Dietary Medium-Chain Triglyceride Decanoate Affects Glucose Homeostasis Through GPR84-Mediated GLP-1 Secretion in Mice

  2022cites this paper
• Camphor Seed Kernel Oil Beneficial Effects the Gut Microbiota of the Non-Alcoholic Fatty Liver Disease Mice.

  2022cites this paper
• Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects

  2022cites this paper
• Catching black soldier fly for meagre: Growth, whole-body fatty acid profile and metabolic responses

  2020cites this paper
• Free Fatty Acid Receptors in Health and Disease.

  2020cites this paper
• Nutritional Significance of Milk Lipids: From Bioactive Fatty Acids to Supramolecular Structures Impacting Metabolism

  2020cites this paper
• Effects of a Ketogenic Diet Containing Medium-Chain Triglycerides and Endurance Training on Metabolic Enzyme Adaptations in Rat Skeletal Muscle

  2020cites this paper
• Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?

  2018cites this paper
• The short-term presence of oleate or octanoate alters the phosphorylation status of Akt, AMPK, mTOR, CREB, and FoxO1 in liver of rainbow trout (Oncorhynchus mykiss).

  2018cites this paper
• Central regulation of food intake in fish: an evolutionary perspective.

  2018cites this paper
• Consumption of virgin coconut oil in Wistar rats increases saturated fatty acids in the liver and adipose tissue, as well as adipose tissue inflammation

  2018cites this paper
• Insect-based diets high in lauric acid reduce liver lipids in freshwater Atlantic salmon

  2018cites this paper
• Sodium salt medium-chain fatty acids and Bacillus-based probiotic strategies to improve growth and intestinal health of gilthead sea bream (Sparus aurata)

  2017cites this paper
• Importance of medium chain fatty acids in animal nutrition

  2017cites this paper
• Hypothalamic Integration of Metabolic, Endocrine, and Circadian Signals in Fish: Involvement in the Control of Food Intake

  2017cites this paper
• Effects of medium-chain triglycerides on intestinal morphology and energy metabolism of intrauterine growth retarded weanling piglets

  2017cites this paper
• Nutrient Sensing Systems in Fish: Impact on Food Intake Regulation and Energy Homeostasis

  2017cites this paper
• Importance of medium chain fatty acids in animal nutrition

  2017cites this paper
• Revisiting the metabolism and physiological functions of caprylic acid (C8:0) with special focus on ghrelin octanoylation.

  2016cites this paper
• Medium-chain TAG improve energy metabolism and mitochondrial biogenesis in the liver of intra-uterine growth-retarded and normal-birth-weight weanling piglets

  2016cites this paper
• Effectiveness of medium-chain fatty acids on feed intakeand weight gain in animal: Depending on balance

  2016influential citation
• Impact de l'acide octanoïque alimentaire sur l'octanoylation de la Ghréline, chez le rat

  2016cites this paper
• The Macronutrients, Appetite, and Energy Intake.

  2016cites this paper
• Anorexia and Valine-Deficient Diets

  2015cites this paper
• Beneficial impact of a mix of dairy fat with rapeseed oil on n-6 and n-3 PUFA metabolism in the rat: A small enrichment in dietary alpha-linolenic acid greatly increases its conversion to DHA in the liver

  2015cites this paper
• Effect of medium-chain triglycerides on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs

  2015cites this paper
• Specific roles of saturated fatty acids: Beyond epidemiological data

  2015cites this paper
• Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat

  2015cites this paper
• Efeito dos óleos de coco e cártamo na adiposidade abdominal e perfil lipídico de ratas realimentadas com frutose

  2014cites this paper
• Contribution of glucose- and fatty acid sensing systems to the regulation of food intake in fish. A review.

  2014cites this paper
• Medium-chain TAG attenuate hepatic oxidative damage in intra-uterine growth-retarded weanling piglets by improving the metabolic efficiency of the glutathione redox cycle

  2014cites this paper
• Influence of medium-chain triglycerides on consumption and weight gain in rats: a systematic review.

  2014cites this paper
• Changes in the content of short, medium and long-chain fatty acids in isolated hepatocytes incubated in the presence of magnesium ions and/or ethanol.

  2013cites this paper
• Modulatin of immune function by medium chain triglycerides

  2013cites this paper
• Fatty Acid Transporter CD36 Mediates Hypothalamic Effect of Fatty Acids on Food Intake in Rats

  2013cites this paper
• Medium-chain triacylglycerol suppresses the decrease of plasma albumin level through the insulin-Akt-mTOR pathway in the livers of malnourished rats.

  2013cites this paper
• Anorexia, undernutrition, weight loss, sarcopenia, and cachexia of aging

  2012cites this paper
• Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review.

  2012influential citation
• Evidence of a metabolic fatty acid-sensing system in the hypothalamus and Brockmann bodies of rainbow trout: implications in food intake regulation.

  2012cites this paper
• High-fat diets rich in medium- versus long-chain fatty acids induce distinct patterns of tissue specific insulin resistance.

  2011cites this paper
• Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG

  2011cites this paper
• Review: Free fatty acid receptors: emerging targets for treatment of diabetes and its complications

  2010cites this paper
• High fat diet induced disturbances of energy metabolism

  2010cites this paper