Disposition of selected flavonoids in fruit tissues of various tomato (lycopersicon esculentum mill.) Genotypes.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2005-11-05

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/JF051176TPMID 16302774
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Flavonoids and Antioxidant Capacity of Various Cabbage Genotypes at Juvenile Stage

  2006cited by this paper
• Stereospecific high-performance liquid chromatographic analysis of naringenin in urine.

  2005cited by this paper
• Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

  2004cited by this paper
• Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.

  2004cited by this paper
• Relationships between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment-1 mutant during development.

  2004cited by this paper
• Single-Isomer Drugs

  2004cited by this paper
• Polyphenol Pattern and Antioxidant Activity of Different Tomato Lines and Cultivars

  2003cited by this paper
• Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.

  2003cited by this paper
• Naringenin from cooked tomato paste is bioavailable in men.

  2002cited by this paper
• Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450.

  2002cited by this paper
• Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

  2002cited by this paper
• Arabidopsis UVR8 Regulates Ultraviolet-B Signal Transduction and Tolerance and Contains Sequence Similarity to Human Regulator of Chromatin Condensation 1

  2002cited by this paper
• High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1 Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.004218.

  2002cited by this paper
• Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

  2001cited by this paper
• Flavonoids and UV Photoprotection in Arabidopsis Mutants

  2001cited by this paper
• Effects of citrus flavonoids on the mutagenicity of heterocyclic amines and on cytochrome P450 1A2 activity.

  2000cited by this paper
• Lycopene Synergistically Inhibits LDL Oxidation in Combination with Vitamin E, Glabridin, Rosmarinic Acid, Carnosic Acid, or Garlic

  2000cited by this paper
• Occurrence of flavonols in tomatoes and tomato-based products.

  2000cited by this paper
• Quantitation of flavonoid constituents in citrus fruits.

  1999cited by this paper
• The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

  1999cited by this paper
• Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection.

  1998cited by this paper
• Physiological characterization of exaggerated-photoresponse mutants of tomato

  1997cited by this paper
• Quantitative analysis of the flavonoid content of commercial tomatoes

  1997cited by this paper
• Vegetables, fruit, and cancer prevention: a review.

  1996cited by this paper
• Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation.

  1993cited by this paper
• Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

  1992cited by this paper
• Description of isogenic lines, except for one, or two, monogenically controlled morphological traits in tomato, Lycopersicon esculentum Mill

  1991cited by this paper
• Genetics and breeding

  1986cited by this paper
• Pleiotropic Effects Associated with the Chlorophyll Intensifier Mutations high pigment and dark green in Tomato

  1984cited by this paper
• The constituents of tomato fruit--the influence of environment, nutrition, and genotype.

  1981cited by this paper
• Effect of phenolic compounds in Lycopersicon esculeutum on the synthesis of ethylene

  1973cited by this paper
• Falvonoid pigments of the tomato (Lycopersicum esculentum Mill).

  1958cited by this paper

• Unleashing the Health Potential of Anthocyanins in Crops: An Integrative Perspective From Biosynthesis to Storage

  2026cites this paper
• Aphicidal and antifeedant activity of Synandrospadix vermitoxicus extracts against Myzus persicae on potato plants

  2025cites this paper
• Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins

  2024cites this paper
• Total cholesterol effect after consumption of tomato juice alone and in combination with extra virgin olive oil. A nine-day pilot study in hypercholesterolemic patients

  2023cites this paper
• Chiral Flavonoids: Methods of Enantioseparation and Extraction of Polyphenol Mixtures

  2022cites this paper
• Intron-retained radish (Raphanus sativus L.) RsMYB1 transcripts found in colored-taproot lines enhance anthocyanin accumulation in transgenic Arabidopsis plants

  2021cites this paper
• CRISPR/Cas9-mediated SlAN2 mutants reveal various regulatory models of anthocyanin biosynthesis in tomato plant

  2020cites this paper
• Bioavailability of Naringenin Chalcone in Humans after Ingestion of Cherry Tomatoes.

  2020cites this paper
• Inheritance Pattern of Fruit Color and Shape in Multi-Pistil and Purple Tomato Crossing

  2020cites this paper
• Quantitative trait loci analysis (QTL) of seed specialized metabolites reveals seed-specific flavonols and differential regulation of glycoalkaloid content in tomato.

  2020cites this paper
• Comparative transcriptome analysis of differentially expressed genes between the fruit peel and flesh of the purple tomato cultivar ‘Indigo Rose’

  2020cites this paper
• Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit.

  2019cites this paper
• Genetic variations underlying anthocyanin accumulation in tomato fruits

  2019cites this paper
• Flavonoids enantiomer distribution in different parts of goldenrod (Solidago virgaurea L.), lucerne (Medicago sativa L.) and phacelia (Phacelia tanacetifolia Benth.).

  2019cites this paper
• NMR-Based Tissular and Developmental Metabolomics of Tomato Fruit

  2019cites this paper
• Utilization and Management of Horticultural Waste

  2019cites this paper
• Expression of anthocyanin biosynthesis-related genes reflects the peel color in purple tomato

  2018cites this paper
• Protective Effects of a Polyphenol-Rich Extract from Syzygium cumini (L.) Skeels Leaf on Oxidative Stress-Induced Diabetic Rats

  2018cites this paper
• Transcriptome profiles reveal new regulatory factors of anthocyanin accumulation in a novel purple-colored cherry tomato cultivar Jinling Moyu

  2018cites this paper
• Exogenous Melatonin Improves Fruit Quality Features, Health Promoting Antioxidant Compounds and Yield Traits in Tomato Fruits under Acid Rain Stress

  2018cites this paper
• The heterologous expression of ArabidopsisPAP2 induces anthocyanin accumulation and inhibits plant growth in tomato

  2018cites this paper
• The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit

  2017cites this paper
• Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.

  2017cites this paper
• LC-ESI-MS/MS method for the enantioseparation of six flavanones

  2017cites this paper
• Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.

  2017cites this paper
• Understanding the mechanism(s) of hydro-priming to improve seed vigour and seedling establishment of Solanum lycopersicum

  2017cites this paper
• Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. berries in relation to light intensity and fertilization

  2017cites this paper
• Development and validation of a RP-UHPLC-ESI-MS/MS method for the chiral separation and determination of flavanone, naringenin and hesperetin enantiomers.

  2016cites this paper
• Simultaneous Chiral Separation of Flavanone, Naringenin, and Hesperetin Enantiomers by RP-UHPLC-DAD.

  2016cites this paper
• Pharmacological characterization of liquiritigenin, a chiral flavonoid in licorice

  2016cites this paper
• Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column.

  2015cites this paper
• Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes

  2015cites this paper
• Overexpressing CAPRICE and GLABRA3 did not change the anthocyanin content of tomato (solanum lycopersicum) fruit peel

  2015cites this paper
• Biochemical and genetic evidences of anthocyanin biosynthesis and accumulation in a selected tomato mutant

  2015cites this paper
• Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles

  2015cites this paper
• Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry

  2014cites this paper
• Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography-electrospray ionisation-mass spectrometry.

  2014cites this paper
• Engineering of polyphenol metabolism in tomatoes to enhance anti-cancer activities

  2013cites this paper
• Induction of peroxisome proliferator-activated receptor γ (PPARγ)-mediated gene expression by tomato (Solanum lycopersicum L.) extracts.

  2013cites this paper
• Increase of phenolic compounds in new Chinese cabbage cultivar with red phenotype

  2013cites this paper
• On the regulation and function of secondary metabolism during fruit development and ripening.

  2013cites this paper
• Anthocyanin enrichment of tomato (Solanum lycopersicum L.) fruit by metabolic engineering

  2013cites this paper
• Lycopersicon esculentum Miller: from by-products towards neuroprotection

  2013cites this paper
• The chemistry of flavonoids in model beverages and human milk

  2013cites this paper
• Avaluació de compostos fenòlics en aliments mitjançant tècniques HPLC-DAD i UHPLC-DAD-MSn

  2013cites this paper
• Organic Versus Conventional Strawberry Agroecosystem

  2013cites this paper
• Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean

  2012cites this paper
• A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits

  2012cites this paper
• Stem Transcriptome Reveals Mechanisms to Reduce the Energetic Cost of Shade-Avoidance Responses in Tomato1[C][W][OA]

  2012cites this paper
• Computational and Expression Analysis of Anthocyanin Biosynthesis Genes in Tomato (Solanum lycopersicum L.)

  2012cites this paper
• Evaluation of Antioxidant Properties, Total Phenolic Content, and Biological Activities of New Tomato Hybrids of Industrial Interest

  2012cites this paper
• Chiral Methods of Flavonoid Analysis

  2012cites this paper
• Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique.

  2012cites this paper
• Induction of electrophile-responsive element (EpRE)-mediated gene expression by tomato extracts in vitro.

  2012influential citation
• Anthocyanin tomato mutants: Overview and characterization of an anthocyanin-less somaclonal mutant

  2011cites this paper
• Usage of Tomato ( Lycopersicum esculentum Mill.) Seeds in Health

  2011influential citation
• Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes.

  2011cites this paper
• Quick development of an analytical enantioselective high performance liquid chromatography separation and preparative scale-up for the flavonoid Naringenin.

  2011cites this paper
• Evaluation of a Subset of the Solanum lycopersicum var. cerasiforme Core Collection for Horticultural Quality and Fruit Phenolic Content

  2011cites this paper
• Carotenoides en quimioprevención: Licopeno

  2010cites this paper
• Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

  2010cites this paper
• Związki o właściwościach przeciwutleniających i ich wpływ na zdrowie człowieka

  2010cites this paper
• Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression

  2010influential citation
• Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect.

  2010cites this paper
• Correction: Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

  2010cites this paper
• Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate

  2010cites this paper
• Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars.

  2009cites this paper
• Purple as a tomato: towards high anthocyanin tomatoes.

  2009cites this paper
• A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS.

  2009cites this paper
• Isolation of flavonoids from the heartwood and resin of Prunus avium and some preliminary biological investigations.

  2009cites this paper
• Pharmacokinetic and pharmacodynamic investigations of selected chiral flavonoids

  2009influential citation
• Stereospecific analysis of sakuranetin by high-performance liquid chromatography: pharmacokinetic and botanical applications.

  2008cites this paper
• Arabidopsis thaliana MYB75/PAP1 transcription factor induces anthocyanin production in transgenic tomato plants.

  2008cites this paper
• Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening.

  2008cites this paper
• Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases

  2008cites this paper
• Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids.

  2007cites this paper
• Analytical determination of antioxidants in tomato: typical components of the Mediterranean diet.

  2007cites this paper
• Contribution of tomato phenolics to suppression of COX-2 expression in KB cells.

  2007cites this paper
• Stereospecific high-performance liquid chromatographic analysis of eriodictyol in urine.

  2007cites this paper
• Methods of analysis and separation of chiral flavonoids.

  2007cites this paper
• Pharmacometrics of stilbenes: seguing towards the clinic.

  2006cites this paper
• Physiological and biochemical responses of fruit exocarp of tomato (Lycopersicon esculentum Mill.) mutants to natural photo-oxidative conditions.

  2006cites this paper
• Purple as a Tomato: towards High Anthocyanin Tomatoes Update

  year unknowncites this paper