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Pyrolysis of Cunninghamia lanceolata waste to produce wood vinegar and its effect on the seeds germination and root growth of wheat

Lu Xin-cheng,Jianchun Jiang,Jing He,K. Sun,Yunjuan Sun

Published 2019 in BioResources

ABSTRACT

As the by-product of biomass pyrolysis, wood vinegar (WV) possesses numerous beneficial properties and has been used in many fields. The properties and utilization of WVs are primarily influenced by the type of biomass feedstock and the production techniques. In this paper, WVs were pyrolyzed from fir sawdust waste at 350 to 650 °C to study their growth regulation effect on wheat seed and to investigate the underlying mechanisms. The highest yield of WV was at 450 °C with major components of phenols (37.92%) and acids (24.59%). The concentration of WVs has a major influence on regulation effect, which mainly affected the development of lateral roots. Compared with sterile water (CK), the WV-2 showed the highest seed germination rate and lateral roots growth, which increased nearly 65% and 92%, respectively. The lower concentration of WVs increased the roots vigor (RV) and promoted growth, while the higher concentration increased the content of malondialdehyde (MDA) and inhibited growth. The increased MDA indicated that wheat roots were suffering from oxidative stress. The findings revealed the suitability of WV as growth regulator in sustainable agriculture and also provided an efficient way for biomass waste utilization.

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