Email: jyhtang@unisza.edu.my eISSN: 2550-2166 / © 2019 The Authors. Published by Rynnye Lyan Resources Food Research 4 (1) : 20 27 (February 2020) Journal homepage: http://www.myfoodresearch.com M IN I R E V IE W A review on Listeria monocytogenes in food: prevalence, pathogenicity, survivability and antibiotic resistance Wai, G.Y., 1, *Tang, J.Y.H., New, C.Y. and Son, R. Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin (Besut Campus), 22200 Besut, Terengganu. Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
A review on Listeria monocytogenes in food: prevalence, pathogenicity, survivability and antibiotic resistance
G. Y. Wai,J.Y.H. Tang,C. Y. New,S. R.
Published 2019 in Food Research
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- Publication year
2019
- Venue
Food Research
- Publication date
2019-07-26
- Fields of study
Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science
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