A review on Listeria monocytogenes in food: prevalence, pathogenicity, survivability and antibiotic resistance

G. Y. Wai,J.Y.H. Tang,C. Y. New,S. R.

Published 2019 in Food Research

ABSTRACT

Email: jyhtang@unisza.edu.my eISSN: 2550-2166 / © 2019 The Authors. Published by Rynnye Lyan Resources Food Research 4 (1) : 20 27 (February 2020) Journal homepage: http://www.myfoodresearch.com M IN I R E V IE W A review on Listeria monocytogenes in food: prevalence, pathogenicity, survivability and antibiotic resistance Wai, G.Y., 1, *Tang, J.Y.H., New, C.Y. and Son, R. Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin (Besut Campus), 22200 Besut, Terengganu. Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

PUBLICATION RECORD

  • Publication year

    2019

  • Venue

    Food Research

  • Publication date

    2019-07-26

  • Fields of study

    Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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CLAIMS

  • No claims are published for this paper.

CONCEPTS

  • No concepts are published for this paper.

REFERENCES

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