Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan

Jamila Smanalieva,Janyl Iskakova,Z. Oskonbaeva,F. Wichern,D. Darr

Published 2019 in European Food Research and Technology

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