Role of calcium chloride on biochemical properties of tomato (Lycopersicon esculentum) against different levels of NaCl

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Journal of Pharmacognosy and Phytochemistry

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The effects of calcium sulphate on growth, membrane stability and nutrient uptake of tomato plants grown under salt stress

  2007cited by this paper
• Adaptive responses to high salinity of two subspecies of Aster tripolium on different nitrogen sources

  2005cited by this paper
• Flesh quality and lycopene stability of fresh-cut watermelon

  2004cited by this paper
• Chemistry, Distribution, and Metabolism of Tomato Carotenoids and Their Impact on Human Health

  2002cited by this paper
• A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

  2002cited by this paper
• Supplementary calcium enhances plant growth and fruit yield in strawberry cultivars grown at high (NaCl) salinity

  2002cited by this paper
• Lycopene and prostate cancer

  2002cited by this paper
• Effect of calcium sources, concentrations, stages and number of sprays on physico-chemical properties of tomato fruits.

  1990cited by this paper

• Validation of a rapid analysis to determine sodium chloride levels in canned tomatoes

  2023cites this paper
• Effect of Harvesting Stages and Calcium Chloride Application on Postharvest Quality of Tomato Fruits

  2021cites this paper