Traditional vegetable salad (ulam) of Borneo as source of functional food

1, Awang-Kanak, F. and 1, 3, *Abu Bakar, M.F. Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (UTHM), Hub Pendidikan Tinggi Pagoh, KM1, Jalan Panchor, 84600, Muar, Johor, Malaysia Preparatory Centre for Science and Technology, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia Center of Research for Sustainable Uses of Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (UTHM), Hub Pendidikan Tinggi Pagoh, KM1, Jalan Panchor, 84600, Muar, Johor, Malaysia

• Publication year

  2019

• Venue

  Food Research

• Publication date

  2019-07-26

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.26656/FR.2017.4(1).138
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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