CHEMICAL FINGERPRINTING OF FOOD BY GC×GC-MS: FROM FOODOMICS TO QUALITY AND SAFETY ASSESSMENT

C. Cordero,E. Liberto,L. Nicolotti,S. Reichenbach,C. Bicchi,P. Rubiolo

Published 2012 in Unknown venue

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Publication year
2012
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Unknown venue
Publication date
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Fields of study
Agricultural and Food Sciences, Chemistry
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Open on Semantic Scholar
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Semantic Scholar

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