Comparative analysis of the site-specific N-glycosylation of human lactoferrin produced in maize and tobacco plants.

Bénédicte Samyn-Petit,Jean-Pierre Wajda Dubos,F. Chirat,B. Coddeville,Grégory Demaizieres,S. Farrer,M. Slomianny,M. Theisen,P. Delannoy

Published 2003 in European Journal of Biochemistry

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