Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Food Analytical Methods

• Publication date

  2019-08-19

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s12161-019-01629-x
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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