Mode of Action in Bacteria Bacillus subtilis no. 2 and Humic Preparation on Fruit Formation in Sweet Pepper

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Russian Agricultural Sciences

• Publication date

  2019-06-24

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.3103/S1068367419040128
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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