Assessing the influence of vegetal protein source on the physicochemical properties of maize flour

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Journal of Food Measurement & Characterization

• Publication date

  2019-12-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1007/s11694-019-00256-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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