Variability and Lability of Ammonia Levels in Healthy Volunteers and Patients With Cirrhosis: Implications for Trial Design and Clinical Practice

J. Bajaj,P. Bloom,R. Chung,T. Hassanein,Marielys Padilla-Martinez,Z. Kayali,D. Rockey,R. Sasso,A. Muthukumar,William M. Lee,W. S. Denney,E. Gavis,C. Anderson,L. Blankstein,A. Brennan,M. Puurunen,E. Lawitz

Published 2019 in American Journal of Gastroenterology

ABSTRACT

Introduction: Ammonia levels are used to assess hepatic encephalopathy, but their levels are highly variable in clinical practice. Methods: We studied factors associated with variation in ammonia values in cirrhotic patients without previous hepatic encephalopathy and healthy volunteers (HVs). Results: Ammonia increased by 12% and 18% at 1 and 2 hour, respectively, after a protein meal in 64 cirrhotic patients (P < 0.001). In 237 HVs, ammonia levels varied significantly between sites (P < 0.0001). New site-specific ammonia upper limits based on HV levels using a strict analysis protocol differed from routinely used values. Correlation between paired fresh samples was high (r = 0.83) but modest between fresh and frozen samples (r = 0.62). Discussion: Sample handling, processing, and protein intake impact ammonia levels across sites.

PUBLICATION RECORD

CITATION MAP

EXTRACTION MAP

CLAIMS

  • No claims are published for this paper.

CONCEPTS

  • No concepts are published for this paper.

CITED BY

Showing 1-47 of 47 citing papers · Page 1 of 1