Maintenance of a low-fat diet: follow-up of the Women's Health Trial.

No abstract is available for this paper.

• Publication year

  1992

• Venue

  Cancer Epidemiology, Biomarkers and Prevention

• Publication date

  1992-05-01

• Fields of study

  Medicine

• Identifiers
  PMID 1338896
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Correlates of maintenance of a low-fat diet among women in the Women's Health Trial.

  1992cited by this paper
• Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial.

  1992cited by this paper
• Risk factor changes after cessation of intervention in the Multiple Risk Factor Intervention Trial. The MRFIT Research Group.

  1991cited by this paper
• Validation of a self-administered diet history questionnaire using multiple diet records.

  1990cited by this paper
• Changes in food patterns during a low-fat dietary intervention in women.

  1990cited by this paper
• Results of a randomized feasibility study of a low-fat diet.

  1990cited by this paper
• Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study.

  1990cited by this paper
• Trends in individual consumption of dietary fat in the United States, 1920-1984.

  1990cited by this paper
• Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.

  1990cited by this paper
• Long-term follow-up of behavioral treatment for obesity: patterns of weight regain among men and women.

  1989cited by this paper
• Three-year follow-up of the treatment of obesity by very low calorie diet, behavior therapy, and their combination.

  1988cited by this paper
• Recommendations for the prevention of chronic disease: the application for breast disease.

  1988cited by this paper
• Clinical trial of low-fat, high-carbohydrate diet in subjects with mammographic dysplasia: report of early outcomes.

  1988cited by this paper
• Nutritional Therapy for High Blood Pressure: Final Report of a Four-Year Randomized Controlled Trial— The Hypertension Control Program

  1987cited by this paper
• Issues in the assessment and treatment of obesity.

  1987cited by this paper
• Nutritional therapy for high blood pressure. Final report of a four-year randomized controlled trial--the Hypertension Control Program.

  1987cited by this paper
• Influence of caloric contribution and saturation of dietary fat on plasma lipids in premenopausal women.

  1987cited by this paper
• Women's diets: 1977 and 1985

  1986cited by this paper
• A comparison of measured and self-reported weights in a 4-year follow-up of spouse involvement in obesity treatment**

  1985cited by this paper
• Reproducibility and validity of a semiquantitative food frequency questionnaire.

  1985cited by this paper
• Scoring systems for evaluating dietary pattern effect on serum cholesterol.

  1979cited by this paper
• Behavior modification in the treatment of obesity. The problem of maintaining weight loss.

  1979cited by this paper
• Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P.

  1965cited by this paper
• Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet.

  1965cited by this paper

• Association between dietary inflammatory potential and mortality after cancer diagnosis in the Women’s Health Initiative

  2022cites this paper
• Relationship Between Dietary Magnesium Intake and Incident Heart Failure Among Older Women: The WHI

  2020cites this paper
• Reduction in saturated fat intake for cardiovascular disease.

  2020cites this paper
• Reduction in saturated fat intake for cardiovascular disease.

  2020cites this paper
• Effects of total fat intake on body fatness in adults.

  2020cites this paper
• Association between Post-Cancer Diagnosis Dietary Inflammatory Potential and Mortality among Invasive Breast Cancer Survivors in the Women's Health Initiative

  2018cites this paper
• Reduction in saturated fat intake for cardiovascular disease.

  2015cites this paper
• Effects of total fat intake on body weight.

  2015cites this paper
• Nutrition Monitoring and Research Studies Observational Studies

  2013cites this paper
• Choline/betaine habitual intake and incident coronary heart disease

  2013cites this paper
• Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.

  2013cites this paper
• Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis.

  2013cites this paper
• Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.

  2012cites this paper
• Reduced or modified dietary fat for preventing cardiovascular disease.

  2012cites this paper
• How do we intervene to increase healthy adults’ fruit and vegetable intake? A systematic review

  2012cites this paper
• A low-fat dietary pattern and risk of metabolic syndrome in postmenopausal women: the Women's Health Initiative.

  2012cites this paper
• An investigation of the early effects of fixed orthodontic treatment on dietary intake and body weight in adolescent patients

  2011cites this paper
• Reduced or modified dietary fat for preventing cardiovascular disease.

  2011cites this paper
• Relationships among dietary nutrients and subjective sleep, objective sleep, and napping in women.

  2010cites this paper
• Relations of Dietary Magnesium Intake to Biomarkers of Inflammation and Endothelial Dysfunction in an Ethnically Diverse Cohort of Postmenopausal Women

  2009cites this paper
• Vitamin A and retinol intakes and the risk of fractures among participants of the Women's Health Initiative Observational Study.

  2009cites this paper
• The Role of Antioxidants and Vitamin A in Ovarian Cancer: Results From the Women's Health Initiative

  2008cites this paper
• A comparison of two dietary instruments for evaluating the fat-breast cancer relationship.

  2006cites this paper
• Cancer prevention

  2006cites this paper
• Women Participating in a Dietary Intervention Trial Maintain Dietary Changes Without Much Effect on Household Members

  2006cites this paper
• Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases.

  2005cites this paper
• Physical activity and diabetes risk in postmenopausal women.

  2005cites this paper
• An analysis of the potential role of functional foods in the primary prevention of coronary heart disease

  2005cites this paper
• Risk of Cardiovascular Disease by Hysterectomy Status, With and Without Oophorectomy The Women’s Health Initiative Observational Study Epidemiology

  2005cites this paper
• Effects of omega-3 fatty acids on cancer.

  2005cites this paper
• Risk of Cardiovascular Disease by Hysterectomy Status, With and Without Oophorectomy: The Women’s Health Initiative Observational Study

  2005cites this paper
• Dietary carbohydrates, fiber, and breast cancer risk.

  2004cites this paper
• Systematic review of the long-term effects and economic consequences of treatments for obesity and implications for health improvement.

  2004cites this paper
• A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1

  2004cites this paper
• Dietary adherence in the Women's Health Initiative Dietary Modification Trial.

  2004cites this paper
• Differences between estimated caloric requirements and self-reported caloric intake in the women's health initiative.

  2003cites this paper
• Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol.

  2003cites this paper
• Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative.

  2003cites this paper
• Implementation of the Women's Health Initiative study design.

  2003cites this paper
• Counseling to promote a healthy diet in adults: a summary of the evidence for the U.S. Preventive Services Task Force.

  2003cites this paper
• Three measures show high compliance in a soy intervention among premenopausal women.

  2003cites this paper
• Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol.

  2003cites this paper
• Usefulness of prior hysterectomy as an independent predictor of Framingham risk score (The Women's Health Initiative).

  2003cites this paper
• Coronary artery calcification in black women and white women.

  2003cites this paper
• Obesity Research: Winning the Battle, Losing the War

  2003cites this paper
• Influences on Older Women’s Adherence to a Low-Fat Diet in the Women’s Health Initiative

  2002cites this paper
• Dietary interventions to prevent disease.

  2002cites this paper
• Fat intake in husbands of participants in the Dietary Modification component of the Women’s Health Initiative

  2002cites this paper
• The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence.

  2002cites this paper
• Compliance with National Cholesterol Education Program dietary and lifestyle guidelines among older women with self-reported hypercholesterolemia. The Women's Health Initiative.

  2002cites this paper
• Reduced or modified dietary fat for preventing cardiovascular disease.

  2001cites this paper
• Dietary fat reduction strategies used by a group of adults aged 50 years and older.

  2001cites this paper
• Change and 1-year maintenance of nutrient and food group intakes at a 12-week worksite dietary intervention trial for men at high risk of coronary heart disease.

  2000cites this paper
• The Women's Health Trial Feasibility Study in Minority Populations: changes in dietary intakes.

  1999cites this paper
• Differences in fat-related dietary patterns between black, Hispanic and white women: results from the Women's Health Trial Feasibility Study in Minority Populations

  1999cites this paper
• Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

  1999cites this paper
• Design of the Women's Health Initiative clinical trial and observational study. The Women's Health Initiative Study Group.

  1998cites this paper
• Weight Loss Management: A Path Lit Darkly

  1998cites this paper
• US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys.

  1997cites this paper
• A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer.

  1997cites this paper
• Women's health initiative. Why now? What is it? What's new?

  1997cites this paper
• Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials.

  1997cites this paper
• Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

  1997cites this paper
• Nutrition and cancer of the respiratory and digestive tract: results from observational and chemoprevention studies.

  1996cites this paper
• The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions.

  1996cites this paper
• Long-term effects of participation in a randomized trial of a low-fat, high-carbohydrate diet.

  1996cites this paper
• Coronary risk factor modification in women after coronary artery bypass surgery.

  1996cites this paper
• An update on breast cancer: evolving treatments and persistent questions.

  1996cites this paper
• Physician recommendations for dietary change: their prevalence and impact in a population-based sample.

  1995cites this paper
• New directions in dietary studies in cancer: the National Cancer Institute.

  1995cites this paper
• Nutrition and Biotechnology in Heart Disease and Cancer

  1995cites this paper
• Nutritional aspects of breast cancer

  1995cites this paper
• Effects of dietary fat intervention on mental health in women.

  1995cites this paper
• Educating high-risk Minnesotans about dietary fats, blood cholesterol, and heart disease.

  1994cites this paper
• The Dietary Causes of Degenerative Diseases

  1994cites this paper
• Plasma lipid effects of three common vegetable oils in reduced-fat diets of free-living adults.

  1994cites this paper
• Diet in the aetiology of cancer: a review.

  1994cites this paper
• Influences on Food Selection of Women on High‐ and Low‐Fat Diets

  1993cites this paper
• How women's adopted low-fat diets affect their husbands.

  1992cites this paper
• Correlates of maintenance of a low-fat diet among women in the Women's Health Trial.

  1992cites this paper
• Weight Management Symposium and Obesity Obesity Research: Winning the Battle, Losing the War

  year unknowncites this paper