A multiplex PCR method mediated by universal primers for the identification of eight meat ingredients in food products

No abstract is available for this paper.

• Publication year

  2019

• Venue

  European Food Research and Technology

• Publication date

  2019-11-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1007/s00217-019-03350-9
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Duplex PCR-ELONA for the detection of pork adulteration in meat products.

  2019cited by this paper
• A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples

  2019cited by this paper
• Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.

  2018cited by this paper
• LAMP assay for rapid diagnosis of cow DNA in goat milk and meat samples.

  2017cited by this paper
• Meat species identification using DNA-redox electrostatic interactions and non-specific adsorption on graphene biochips

  2016cited by this paper
• DNA barcoding reveals mislabeling of game meat species on the U.S. commercial market

  2016cited by this paper
• Authentifizierung von Fleisch: eine neue HPLC-MS/MS-Methode zum schnellen und empfindlichen Nachweis von Pferd und Schwein in stark verarbeiteten Lebensmitteln Aufsatzbesprechung: von Bargen, C.; Brockmeyer, J.; Humpf, H.-U.: Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensit

  2015cited by this paper
• Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods.

  2015cited by this paper
• Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.

  2014cited by this paper
• Myoglobin as marker in meat adulteration: a UPLC method for determining the presence of pork meat in raw beef burger.

  2013cited by this paper
• Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

  2013cited by this paper
• Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy.

  2012cited by this paper
• Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer.

  2011cited by this paper
• Reconstructing Mammalian Phylogenies: A Detailed Comparison of the Cytochrome b and Cytochrome Oxidase Subunit I Mitochondrial Genes

  2010cited by this paper
• Species determination - Can we detect and quantify meat adulteration?

  2009cited by this paper
• Influence of cheese-making technology on composition and microbiological characteristics of Vastedda cheese

  2008cited by this paper
• Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

  2008cited by this paper
• Reducing the meat and livestock industry's environmental footprint

  2007cited by this paper
• Application of Mitochondrial DNA Technologies in Wildlife Investigation - Species Identification.

  2006cited by this paper
• Precise determination of mitochondrial DNA copy number in human skeletal and cardiac muscle by a PCR-based assay: lack of change of copy number with age.

  2003cited by this paper
• Detection of adulteration in cooked meat products by mid-infrared spectroscopy.

  2002cited by this paper
• A quick and simple method for the identification of meat species and meat products by PCR assay.

  1999cited by this paper

• Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

  2025cites this paper
• Application of real-time PCR for analysis canine meat (Canis lupus familiaris) in goat’s satay for halal authentication study

  2025cites this paper
• Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays

  2023cites this paper
• A Novel Universal Primer Multiplex Real-Time PCR (UP-M-rtPCR) Approach for Specific Identification and Quantitation of Cat, Dog, Fox, and Mink Fractions Using Nuclear DNA Sequences

  2023cites this paper
• Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction Technique

  2022cites this paper
• A universal primer distinguishable PCR (UP-D-PCR) method for simultaneous identification and differentiation of bovine- and ovine/caprine-derived ingredients in ruminant feeds

  2022cites this paper
• Recent Advances in Multiplex Molecular Techniques for Meat Species Identification

  2022cites this paper
• A Heptaplex PCR Assay for Molecular Traceability of Species Origin With High Efficiency and Practicality in Both Raw and Heat Processing Meat Materials

  2022cites this paper
• Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique

  2022cites this paper
• Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach

  2022cites this paper
• Polymerase chain reaction in meat species identification

  2021cites this paper
• Species substitution in the meat value chain by high-resolution melt analysis of mitochondrial PCR products

  2021cites this paper
• Discrimination between organic and conventional raw and UHT milk by fatty acid profile in Inner Mongolia,China

  2021cites this paper
• A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species

  2021cites this paper
• Novel universal primer-pentaplex PCR assay based on chimeric primers for simultaneous detection of five common pig viruses associated with diarrhea.

  2021cites this paper
• Current analytical methods for porcine identification in meat and meat products.

  2020cites this paper
• Comparative review and the recent progress in detection technologies of meat product adulteration.

  2020cites this paper