No abstract is available for this paper.
Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food‐borne bacteria
H. Mellegård,T. Stalheim,V. Hormazábal,P. E. Granum,S. Hardy
Published 2009 in Letters in Applied Microbiology
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PUBLICATION RECORD
- Publication year
2009
- Venue
Letters in Applied Microbiology
- Publication date
2009-07-01
- Fields of study
Agricultural and Food Sciences, Biology, Chemistry, Environmental Science, Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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