Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Journal of food science and technology

• Publication date

  2019-09-03

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1007/s13197-019-04076-yPMID 32116358PMCID PMC7016084
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Radiostrontium accumulation in animal bones: development of a radiochemical method by ultra low-level liquid scintillation counting for its quantification.

  2018cited by this paper
• Total reflection X-ray fluorescence used to distinguish mechanically separated from non-mechanically separated meat

  2018cited by this paper
• A Rapid Method for Measuring Strontium-90 Activity in Crops in China

  2017cited by this paper
• Sulphur dioxide in meat products: 3-year control results of an accredited Italian laboratory

  2017cited by this paper
• Application of inductively coupled plasma–mass spectrometry for trace element characterisation of equine meats

  2017cited by this paper
• Using MetaboAnalyst 3.0 for Comprehensive Metabolomics Data Analysis

  2016cited by this paper
• Chemometrics for Food Authenticity Applications

  2016cited by this paper
• Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment.

  2016cited by this paper
• Beta Emitter Radionuclides (90Sr) Contamination in Animal Feed: Validation and Application of a Radiochemical Method by Ultra Low Level Liquid Scintillation Counting

  2015cited by this paper
• Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting

  2015cited by this paper
• EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine

  2013cited by this paper
• Multivariate class modeling for the verification of food-authenticity claims

  2012cited by this paper
• 1. Chernobyl contamination through time and space.

  2009cited by this paper
• The morphological detection of bone and cartilage particles in mechanically separated meat.

  2009cited by this paper
• Assessing the Extent of Pollutant Accumulation in the Animal Foods and Blood of Individuals Inhabiting the Azgyr Test Base Area

  2008cited by this paper
• Hematoxylin and eosin staining of tissue and cell sections.

  2008cited by this paper
• Chemometrics in metabonomics.

  2007cited by this paper
• Rapid screening of 90Sr activity in water and milk samples using Cherenkov radiation.

  2007cited by this paper
• A pilot study on the transfer of 137Cs and 90Sr to horse milk and meat.

  2006cited by this paper
• Histological analysis of different kinds of mechanically recovered meat

  2006cited by this paper
• Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure.

  1999cited by this paper

• Mechanically deboned poultry meat and its role in rational and efficient use of raw materials

  2023cites this paper
• Determination of Calcium in Meat Products by Automatic Titration with 1,2-Diaminocyclohexane-N,N,N’,N’-tetraacetic Acid

  2023cites this paper
• Development of a Method for Studying the Structural Organization of Bone Tissue Using Computed Tomography

  2023cites this paper
• Detection of Mechanically Separated Meat from Chicken in Sausages and Cold Meat by Targeted LC–MS/MS Analysis

  2022influential citation
• Identification of mechanically separated meat using multivariate analysis of 43 trace elements detected by inductively coupled mass spectrometry: A validated approach.

  2022cites this paper
• Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM)

  2022influential citation
• Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

  2021cites this paper
• Reducing phosphate in low sodium and low‐cost meat emulsions: A healthier approach

  2021cites this paper
• Identification of mechanically separated meat in meat products: a simplified analytical approach by ion chromatography with conductivity detection

  2021cites this paper
• Activation of the excretion of radionuclides from the body of fattening gobies and their retention level

  2020cites this paper
• Identification and investigation of mechanically separated meat (MSM) with an innovative ultrasonic method.

  2020cites this paper